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Wheat Meat and Potatoes
The ultimate in hearty, down-home cooking: (wheat) meat and potatoes.
Tag: seitan
Seitan Recipes
Seitan is a vegetarian meat replacement made from vital wheat gluten (which is extracted from flour) mixed with water and spices, then boiled or steamed. Seitan is an excellent source of vegan protein and very versatile, perfect for replacing chicken and other meats.
Make your own seitan:
Asian Recipes / Classic Recipes / Colorful Recipes / Easy Recipes / Flexible Recipes / Main Courses / Quickies / Vegan Recipes
Cashew Seitan
A quick and easy vegan alternative to Chinese cashew chicken, made with seitan.
Chicken-Style Seitan
A moist, tender seitan that makes a perfect chicken substitute in just about any recipe.
Hazelnut-Crusted Seitan
Tender seitan with a crisp, nutty crust: so delicious you'll feel like saving it for special occasions, but quick and easy enough for any day of the week.
Pan-Fried Seitan
Slightly crunchy pan-fried seitan is just asking to be served with a flavorful sauce or gravy.
American Recipes / Easy Recipes / Finger Foods / Kids' Recipes / Kwanzaa / Main Courses / Quickies / Vegan Recipes
Cornmeal-Crusted Seitan
Deliciously crunchy with just the right amount of spice, like mustardy chicken nuggets.
Brunch / Easy Recipes / Kids' Recipes / Main Courses / Mexican / Tex-Mex Recipes / Quickies / Vegan Recipes
Fajitas
Everyone seems to love "build it yourself" meals, and fajitas are a delicous way to do this. Hot fillings and cold toppings are served with tortillas so that you can mix and match your own fajitas.
Seitan Teriyaki
A mix of seasoned, roasted vegetables and seitan. Serve it with rice or noodles for a delicious vegan meal.
American Recipes / Classic Recipes / Easy Recipes / Main Courses / Quickies / Vegan Recipes / Winter
Mock Meat Loaf
This mock meat loaf recipe made with seitan should be served alongside mashed potatoes for a meaty but meat-free dinner.
Seitan Mock Beef Stew
A rich, thick stew made with seitan and lots of good veggies. It's especially tasty served with hot French bread on a cold night.