A moist, tender seitan that makes a perfect chicken substitute in just about any recipe.
Tender seitan with a crisp, nutty crust: so delicious you'll feel like saving it for special occasions, but quick and easy enough for any day of the week.
Slightly crunchy pan-fried seitan is just asking to be served with a flavorful sauce or gravy.
Deliciously crunchy with just the right amount of spice, like mustardy chicken nuggets.
Everyone seems to love "build it yourself" meals, and fajitas are a delicous way to do this. Hot fillings and cold toppings are served with tortillas so that you can mix and match your own fajitas.
A mix of seasoned, roasted vegetables and seitan. Serve it with rice or noodles for a delicious vegan meal.
A rich, thick stew made with seitan and lots of good veggies. It's especially tasty served with hot French bread on a cold night.
This combination of chickpeas and gluten makes a terrific vegan alternative to breaded chicken.
This vegan alternative to salisbury steak is much tastier than what I remember about that school lunch room classic.