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Cornmeal-Crusted Seitan
Deliciously crunchy with just the right amount of spice, like mustardy chicken nuggets.
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Plant-based recipes, menus, cooking tips for vegans & vegetarians
Seitan is a vegetarian meat replacement made from vital wheat gluten (which is extracted from flour) mixed with water and spices, then boiled or steamed. Seitan is an excellent source of vegan protein and very versatile, perfect for replacing chicken and other meats.