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Tag: seitan

Seitan Recipes

Seitan is a vegetarian meat replacement made from vital wheat gluten (which is extracted from flour) mixed with water and spices, then boiled or steamed. Seitan is an excellent source of vegan protein and very versatile, perfect for replacing chicken and other meats.

Make your own seitan:

  • Basic simmered seitan
  • Beef-style seitan
  • Chicken-style seitan
Asian Recipes / Classic Recipes / Kids' Recipes / Main Courses / Quickies / Vegan Recipes

Almond Chicken

Crispy strips of seitan smothered in almonds and brown sauce make a great vegan alternative to the classic Chinese-American recipe, soo guy.
Easy Recipes / Gourmet Recipes / Main Courses / Quickies / Valentine's Day / Vegan Recipes

Seitan with Herby Wine Sauce

Creamy sauce over crisp seitan makes a delicious and romantic meal.
Asian Recipes / Classic Recipes / Colorful Recipes / Easy Recipes / Flexible Recipes / Quickies / Salads / Vegan Recipes

Chinese Seitan Salad

A tangy dressing tossed with seitan and vegetables makes a delicious vegan alternative to Chinese chicken salad.
Indian Recipes / Main Courses / Quickies / Vegan Recipes / Winter

Mock Lamb Curry

This "lamb" curry is made with seitan and is spicy and delicious.
Appetizers & Side Dishes / Gourmet Recipes / Italian Recipes / Main Courses / Vegan Recipes

Seitan Braciole

Tender seitan rolled around tofu ricotta, herbs, and onions, then baked in tomato sauce. A bit complicated, but worth it!
Asian Recipes / Classic Recipes / Main Courses / Staple Recipes / Vegan Recipes

Basic Seitan

Basic recipe for seitan. Feel free to experiment by adding herbs and spices to the dough.
American Recipes / Classic Recipes / Comfort Food / Easy Recipes / Main Courses / Quickies / Vegan Recipes / Winter

Wheat Meat and Potatoes

The ultimate in hearty, down-home cooking: (wheat) meat and potatoes.
Easy Recipes / Gourmet Recipes / Main Courses / Quickies / Thanksgiving / Vegan Recipes / Winter

Roasted Seitan

Seitan and onions roasted in balsamic vinegar make a quick recipe for a hearty and delicious cold-weather dish.
Asian Recipes / Classic Recipes / Colorful Recipes / Easy Recipes / Main Courses / Quickies / Vegan Recipes

Cashew Seitan

I was never a huge fan of Chinese food, but one dish I did like was cashew chicken. With some tinkering, I came up with a quick and easy seitan version.
Seitan recipes
Easy Recipes / Main Courses / Quickies / Staple Recipes / Vegan Recipes

Chicken-Style Seitan

A moist, tender seitan that makes a perfect chicken substitute in just about any recipe.

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This week’s specials

  • Roasted Red Peppers
  • Dal
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  • Almond Ricotta

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apples apricots aquafaba artichokes arugula asparagus avocado balsamic vinegar bananas barley beans beer beets bell peppers berries bran broccoli Brussels sprouts bulgur cabbage capers carrots cauliflower celeriac celery chard cheese cherries chestnuts chickpeas chocolate coconut corn couscous cranberries creamy crêpes cucumber dates eggplant endive fennel figs filo garlic ginger hemp herbs kale leeks lemon lentils lettuce lime mango millet miso mushrooms mustard nuts oats olive oil olives onions orange parsnips pasta peaches peas pineapple plantains plums pomegranate potatoes prunes pumpkin quinoa radishes raisins rhubarb rice saffron seaweed seeds seitan smoky spicy spinach spirits sprouts squash sweet potatoes tempeh tofu tomatoes tortillas truffle turnips umeboshi watercress watermelon wine yogurt zucchini

Like and Follow

Pinterest Facebook Twitter RSS
 

Recipes + Info

This week’s specials

  • Roasted Red Peppers
  • Dal
  • Avocado Recipes
  • Potato-Olive Cakes
  • Almond Ricotta

Recommendations

  • Mock Meat Recipes
  • How to Soak and Cook Beans and Legumes
  • Adaptable Vegetarian Recipes
  • Caramelized Eggplant
  • Gourmet Recipes
  • How to Fake a Double Boiler
  • Crudités
  • Vegetarian Recipes A to Z
  • Classic Vegetarian Recipes
  • Seasonal Recipes

Ingredients, Flavors, Textures

apples apricots aquafaba artichokes arugula asparagus avocado balsamic vinegar bananas barley beans beer beets bell peppers berries bran broccoli Brussels sprouts bulgur cabbage capers carrots cauliflower celeriac celery chard cheese cherries chestnuts chickpeas chocolate coconut corn couscous cranberries creamy crêpes cucumber dates eggplant endive fennel figs filo garlic ginger hemp herbs kale leeks lemon lentils lettuce lime mango millet miso mushrooms mustard nuts oats olive oil olives onions orange parsnips pasta peaches peas pineapple plantains plums pomegranate potatoes prunes pumpkin quinoa radishes raisins rhubarb rice saffron seaweed seeds seitan smoky spicy spinach spirits sprouts squash sweet potatoes tempeh tofu tomatoes tortillas truffle turnips umeboshi watercress watermelon wine yogurt zucchini

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