Beet borscht is a traditional cold vegetarian soup common in Russian, Ukrainian, and Jewish cooking.
Frozen tofu absorbs marinade like a sponge and makes a firm and flavorful mock meat.
This classic Italian soup is always vegan.
You probably know that oysters are an aphrodisiac, but as a vegetarian, that doesn't do you much good. Here are some vegetarian aphrodisiacs to consider for Valentine's day or some other occasion for a romantic meal.
A mix of seasoned, roasted vegetables and seitan. Serve it with rice or noodles for a delicious vegan meal.
Roasting is one of the easiest ways to get tons of flavor out of just a few ingredients.
If you're looking for an easy way to make up a healthy meal out of leftover vegetables, a vegetarian stir-fry is the way to go.
Roasting vegetables brings out all kinds of flavor and depth. There's no set recipe - just toss a few of your favorite veggies with oil and salt and roast!
Quinoa is quick and easy to prepare, and it adds a subtle but wonderful flavor to vegetables.
Quick-cooking mung beans make a nutritious, protein-packed salad.