Lentilles du Puy are small and dark green, with an earthy flavor. Unlike other kinds of lentils, French green lentils hold their shape - though not their color - when cooked.
Chickpeas and red pepper coulis make a fresh and flavorful soup.
These vegan burgers, made with lentils, are healthy, low-fat, and delicious.
Beet borscht is a traditional hot or cold, often vegetarian soup common in Russian, Ukrainian, and Jewish cooking. Here's a healthy and delicious vegan version.
You probably know that oysters are an aphrodisiac, but as a vegetarian, that doesn't do you much good. Here are some vegetarian aphrodisiacs to consider for Valentine's day or some other occasion for a romantic meal.
A quick and easy vegan alternative to Chinese cashew chicken, made with seitan.
Mushrooms, barley, veggies, and chick peas make a hearty and healthy stew.
White beans and black olives combine with various herbs and veggies to make a hearty soup.
Serve these incredibly flavorful stuffed bell peppers alongside a green salad for an easy, colorful meal.
A spicy stew of lentils, carrots, peas, and coconut milk.