Spinach lasagna, sometimes called lasagne Florentine, is a classic vegetarian dish made with a creamy white sauce, cheese, and vegetables.
This hearty, herby soup is delicious fresh, and even better the next day.
Raw vegetables can be sliced or shredded into delicious, colorful noodles.
Lentilles du Puy are small and dark green, with an earthy flavor. Unlike other kinds of lentils, French green lentils hold their shape - though not their color - when cooked.
Chickpeas and red pepper coulis make a fresh and flavorful soup.
These vegan burgers, made with lentils, are healthy, low-fat, and delicious.
Beet borscht is a traditional hot or cold, often vegetarian soup common in Russian, Ukrainian, and Jewish cooking. Here's a healthy and delicious vegan version.
You probably know that oysters are an aphrodisiac, but as a vegetarian, that doesn't do you much good. Here are some vegetarian aphrodisiacs to consider for Valentine's day or some other occasion for a romantic meal.
A quick and easy vegan alternative to Chinese cashew chicken, made with seitan.
Mushrooms, barley, veggies, and chick peas make a hearty and healthy stew.