If you have a tagine, by all means use it! But you can also make this hearty, spicy Moroccan stew in a regular pot.
A tangy dressing tossed with seitan and vegetables makes a delicious vegan alternative to Chinese chicken salad.
Pasta primavera is the perfect springtime dish, filled with fresh vegetables.
This salad is colorful, tasty, and a good way to use up some leftover vegetables.
This pot pie recipe is better than the TV dinner version for two reasons: it's vegetarian and it's prepared and baked, rather than frozen and microwaved. It's also quick and flexible, so give it a try.
Crudités is a French term that refers to raw vegetables, so a platter of crudités typically consists of one or more types of vegetables served with one or more dips.
Spinach lasagna, sometimes called lasagne Florentine, is a classic vegetarian dish made with a creamy white sauce, cheese, and vegetables.
This hearty, herby soup is delicious fresh, and even better the next day.
Raw vegetables can be sliced or shredded into delicious, colorful noodles.
Lentilles du Puy are small and dark green, with an earthy flavor. Unlike other kinds of lentils, French green lentils hold their shape - though not their color - when cooked.