This is a very simple but lovely dish. Kids will especially like making their own salad by picking their favorite items.
This sort of "everything but the kitchen sink" potato salad is perfect for a picnic or buffet.
Making stock is a great way to use up veggies, but if you're not planning to make soup right away, it can cause storage issues. Solution? Make concentrated stock and freeze into bouillon cubes.
Beet borscht is a traditional cold vegetarian soup common in Russian, Ukrainian, and Jewish cooking.
Frozen tofu absorbs marinade like a sponge and makes a firm and flavorful mock meat.
This classic Italian soup is always vegan.
You probably know that oysters are an aphrodisiac, but as a vegetarian, that doesn't do you much good. Here are some vegetarian aphrodisiacs to consider for Valentine's day or some other occasion for a romantic meal.
A mix of seasoned, roasted vegetables and seitan. Serve it with rice or noodles for a delicious vegan meal.
Roasting is one of the easiest ways to get tons of flavor out of just a few ingredients.
If you're looking for an easy way to make up a healthy meal out of leftover vegetables, a vegetarian stir-fry is the way to go.