Cauliflower Chickpea Tagine
If you have a tagine, by all means use it! But you can also make this hearty, spicy Moroccan stew in a regular pot.
Tag: carrots
Vegetarian and vegan recipes with carrots
Carrots add nutrition, color, and – when raw – crunch to many salads and other recipes. Try out a few of these delicious vegetarian recipes with carrots.
Asian Recipes / Classic Recipes / Colorful Recipes / Easy Recipes / Flexible Recipes / Quickies / Salads / Vegan Recipes
Chinese Seitan Salad
A tangy dressing tossed with seitan and vegetables makes a delicious vegan alternative to Chinese chicken salad.
American Recipes / Classic Recipes / Colorful Recipes / Easter / Easy Recipes / Flexible Recipes / Main Courses / Quickies / Spring / Vegan Recipes
Pasta Primavera
Pasta primavera is the perfect springtime dish, filled with fresh vegetables.
Colorful Recipes / Easy Recipes / Flexible Recipes / Kids' Recipes / Quickies / Salads / Vegan Recipes
Vegetable Salad
This salad is colorful, tasty, and a good way to use up some leftover vegetables.
American Recipes / Comfort Food / Flexible Recipes / Kids' Recipes / Main Courses / Quickies / Vegan Recipes
Vegetarian Pot Pie
This pot pie recipe is better than the TV dinner version for two reasons: it's vegetarian and it's prepared and baked, rather than frozen and microwaved. It's also quick and flexible, so give it a try.
Appetizers & Side Dishes / Brunch / Classic Recipes / Colorful Recipes / Easy Recipes / Finger Foods / Flexible Recipes / French Recipes / Kids' Recipes / Picnics / Quickies / Raw / Vegan Recipes
Crudités
Crudités is a French term that refers to raw vegetables, so a platter of crudités typically consists of one or more types of vegetables served with one or more dips.
Lasagne Florentine
Spinach lasagna, sometimes called lasagne Florentine, is a classic vegetarian dish made with a creamy white sauce, cheese, and vegetables.
Tomato Lentil Soup
This hearty, herby soup is delicious fresh, and even better the next day.
Raw Vegetable Noodles
Raw vegetables can be sliced or shredded into delicious, colorful noodles.
French Lentil Salad
Lentilles du Puy are small and dark green, with an earthy flavor. Unlike other kinds of lentils, French green lentils hold their shape - though not their color - when cooked.