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Latin American Recipes

Latin America includes all of South and Central America, as well as Mexico; however, since there is so much overlap and influence between Mexican and Tex-Mex cuisine, those recipes are indexed separately.

Colorful Recipes / Easy Recipes / Kids' Recipes / Latin American Recipes / Quickies / Soups / Vegan Recipes

Black Bean Soup

This spicy, garlicky, and surprisingly sweet black bean soup is hearty enough to stick to your ribs!
Easy Recipes / Latin American Recipes / Quickies / Raw / Sauces / Vegan Recipes

Chimichurri

Argentina's answer to pesto: a thick, spicy sauce featuring fresh parsley or cilantro.
Easy Recipes / Latin American Recipes / Main Courses / Quickies / Vegan Recipes

Chimichurri Tofu

Chewy tofu with a rich, herby coating.
Asian Recipes / Drinks / Easy Recipes / Indian Recipes / Latin American Recipes / Quickies / Raw / Staple Recipes / Vegan Recipes

Coconut Milk

Instead of buying canned coconut milk, make your own. It's fast and easy, plus you know exactly what's in it.
Appetizers & Side Dishes / Asian Recipes / Breads & Grains / Classic Recipes / Comfort Food / Easy Recipes / Indian Recipes / Latin American Recipes / Quickies / Vegan Recipes

Coconut Rice

Simply cooking rice in coconut milk instead of water adds a whole new dimension of flavor. Since coconut is a tropical fruit, coconut rice is traditional to southern Indian, southeast Asian, and Latin American cuisines.
Easy Recipes / Latin American Recipes / Main Courses / Quickies / Vegan Recipes

Cuban Orange Mojo Tofu

Chewy tofu marinated in a tangy orange sauce and roasted.
African Recipes / Appetizers & Side Dishes / Caribbean Recipes / Easy Recipes / Latin American Recipes / Quickies / Vegan Recipes

Fried Plantains

Plantains taste like bananas crossed with potatoes. Fried, they make a slightly sweet, starchy accompaniment to rice and beans.
Easy Recipes / Latin American Recipes / Main Courses / Quickies / Vegan Recipes

Gallo Pinto

Gallo pinto, literally "spotted rooster," is ubiquitous in Costa Rica and Nicaragua. It refers to black beans and rice cooked together, and is served at every meal, surrounded by various side dishes. It's easy to make and very healthy.
Colorful Recipes / Easy Recipes / Latin American Recipes / Quickies / Sauces / Vegan Recipes

Salsa a la huancaína

A spicy sauce from the Huancayo region of Peru traditionally made with fresh cheese. This vegan version relies on nutritional yeast instead.
Appetizers & Side Dishes / Flexible Recipes / Latin American Recipes / Mexican / Tex-Mex Recipes / Quickies / Spanish Recipes / Vegan Recipes

Spanish Rice

Spanish rice is a traditional, somewhat spicy side dish found throughout Latin America.

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This week’s specials

  • White Bean and Black Olive Salad
  • Chimichurri
  • Curried Seitan
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A la carte

  • Carnabeet
    Carnabeet
  • Crudités
    Crudités
  • Bean-Seitan Burgers
    Bean-Seitan Burgers
  • How to Soak and Cook Beans and Legumes
    How to Soak and Cook Beans and Legumes
  • Vegetarian Restaurants in France
    Vegetarian Restaurants in France
  • Vegetarian Food Pyramid
    Vegetarian Food Pyramid
  • Pan-Fried Seitan
    Pan-Fried Seitan
  • Chicken-Style Seitan
    Chicken-Style Seitan
  • Raw Lemon Curd
    Raw Lemon Curd

Recipes + Info

Ingredients – Flavors

avocado beans bell peppers berries carrots cauliflower celery cheese chickpeas chocolate coconut corn creamy cucumber eggplant flax garlic ginger herbs leeks lemon lentils lettuce mushrooms nuts olive oil olives onions orange pasta peas potatoes raisins rice seeds seitan smoky spicy spinach squash sun-dried tomatoes tofu tomatoes yogurt zucchini

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Recipes + Info

This week’s specials

  • White Bean and Black Olive Salad
  • Chimichurri
  • Curried Seitan
  • Cucumber Recipes
  • Quinoa Burgers

Recommendations

  • Carnabeet
  • Crudités
  • Bean-Seitan Burgers
  • How to Soak and Cook Beans and Legumes
  • Vegetarian Restaurants in France
  • Vegetarian Food Pyramid
  • Pan-Fried Seitan
  • Chicken-Style Seitan
  • Raw Lemon Curd

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