Apricot-Nut Bread
This is a lovely, slightly sweet bread - great for breakfast or dessert.
Breads & Grains
Whether you love home baked bread or just need to know the basics of cooking quinoa and rice, these recipes will keep plenty of breads and grains on your table.
Breads & Grains / Breakfast / Brunch / Classic Recipes / Hanukkah / Jewish Recipes / Kids' Recipes / Sandwiches and Burgers / Vegan Recipes
Bagels
Bagels seem daunting, but they're actually really fun to make.
Banana Bread
A good way to use up overripe bananas and great as breakfast or a snack.
Appetizers & Side Dishes / Breads & Grains / Easy Recipes / Quickies / Staple Recipes / Vegan Recipes
Basic Boiled Quinoa
Quinoa is faster, easier, and - in my opinion - tastier than rice. Give it a try!
Appetizers & Side Dishes / Breads & Grains / Easy Recipes / Middle Eastern Recipes / North African Recipes / Quickies / Staple Recipes / Vegan Recipes
Basic Couscous
Quick-cooking couscous makes a nice change from rice.
Appetizers & Side Dishes / Breads & Grains / Easy Recipes / Flexible Recipes / Quickies / Staple Recipes / Vegan Recipes
Boiled Rice
I used to hate making rice, until I realized that the world won't end if I ignore conventional wisdom. It's ok to remove the lid to stir during cooking and to add more water, and it doesn't even matter if there's liquid left at the end. As when cooking pasta, you can just drain whatever's left when the rice is ready.
Bran Muffins
Here is a simple recipe for bran muffins - a delicious and very healthy breakfast item.
Buttermilk Biscuits
There's nothing quite like buttermilk biscuits hot out of the oven.
Cashew Cardamom Muffins
Cashew butter lovers beware - these muffins are delicious and totally addictive.
Cheese Muffins
Try these dinner muffins with warm, gooey cheese inside with soup and salad.