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Tag: beans

Vegetarian and vegan recipes with beans

Beans are an important source of vegetarian protein. Lucky for us, they are also versatile and delicious! Take a look at this list of different ways to enjoy beans in soups, salads, veggie burgers, and more.

Remember that most dried beans, which are cheaper and tastier than canned beans, need to be soaked before cooking. And if you just don’t have time for that, the beans in most recipes can be replaced by lentils.

Chard and chickpeas over rice
Appetizers & Side Dishes / Colorful Recipes / Easy Recipes / Flexible Recipes / Quickies / Vegan Recipes

Chard and Chickpeas

Beans and greens always go well together - this is a quick and particularly delicious combo.
American Recipes / Appetizers & Side Dishes / Classic Recipes / Dips / Easy Recipes / Quickies / Vegan Recipes

Spinach Dip

Spinach dip is a classic at parties, but this vegan version is even better.
American Recipes / Comfort Food / Flexible Recipes / Kids' Recipes / Main Courses / Quickies / Vegan Recipes

Vegetarian Pot Pie

This pot pie recipe is better than the TV dinner version for two reasons: it's vegetarian and it's prepared and baked, rather than frozen and microwaved. It's also quick and flexible, so give it a try.
Flexible Recipes / Quickies / Soups / Vegan Recipes / Winter

Cashew Chili

Cashew chili is easy, delicious, filling, and vegan. What more can you ask for? :-)
Easy Recipes / Italian Recipes / Picnics / Quickies / Salads / Summer / Vegan Recipes

White Bean Salad

This is a simple and delicious recipe, perfect for a summer picnic.
Easy Recipes / French Recipes / Picnics / Quickies / Salads / Vegan Recipes

White Bean and Black Olive Salad

Garlicky black olives stirred into white beans make a flavorful salad that's delicious at any time of year.
Classic Recipes / Easy Recipes / Flexible Recipes / Kids' Recipes / Main Courses / Mexican / Tex-Mex Recipes / Quickies / Vegan Recipes

Bean Burritos

You can either make these burritos yourself or put the ingredients on the table and let everyone build their own.
East African Recipes / Easy Recipes / Main Courses / Quickies / Vegan Recipes

Polenta and Beans

A simple recipe from Tanzania: a polenta-like porridge served with mildly spiced red beans.
Asian Recipes / Classic Recipes / Colorful Recipes / Easy Recipes / Flexible Recipes / Main Courses / Quickies / Vegan Recipes

Cashew Seitan

A quick and easy vegan alternative to Chinese cashew chicken, made with seitan.
Classic Recipes / Colorful Recipes / Comfort Food / Flexible Recipes / Main Courses / Quickies / Vegan Recipes / Winter

Shepherd’s Pie

This vegetarian shepherd's pie recipe is a simple yet delicious lambless version of the real thing.

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This week’s specials

  • Chard and Chickpeas
  • Spring Recipes
  • Almond Feta
  • Penne with Tomatoes and Olives
  • Raw Wild Rice Pilaf

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    Pan-Fried Seitan
  • Nut Gravy
    Nut Gravy
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    Mock Meat Recipes
  • How to Soak and Cook Beans and Legumes
    How to Soak and Cook Beans and Legumes
  • Goat Cheese Sauce
    Goat Cheese Sauce
  • How to Fake a Double Boiler
    How to Fake a Double Boiler

Recipes + Info

Ingredients – Flavors

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This week’s specials

  • Chard and Chickpeas
  • Spring Recipes
  • Almond Feta
  • Penne with Tomatoes and Olives
  • Raw Wild Rice Pilaf

Recommendations

  • Crudités
  • Gourmet Recipes
  • Bell Pepper Soup
  • Caramelized Eggplant
  • Pan-Fried Seitan
  • Nut Gravy
  • Mock Meat Recipes
  • How to Soak and Cook Beans and Legumes
  • Goat Cheese Sauce
  • How to Fake a Double Boiler

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