White Bean and Black Olive Salad
Garlicky black olives stirred into white beans make a flavorful salad that's delicious at any time of year.
Tag: beans
Vegetarian and vegan recipes with beans
Beans are an important source of vegetarian protein. Lucky for us, they are also versatile and delicious! Take a look at this list of different ways to enjoy beans in soups, salads, veggie burgers, and more.
Remember that most dried beans, which are cheaper and tastier than canned beans, need to be soaked before cooking. And if you just don’t have time for that, the beans in most recipes can be replaced by lentils.
Classic Recipes / Easy Recipes / Flexible Recipes / Kids' Recipes / Main Courses / Mexican / Tex-Mex Recipes / Quickies / Vegan Recipes
Bean Burritos
You can either make these burritos yourself or put the ingredients on the table and let everyone build their own.
Polenta and Beans
A simple recipe from Tanzania: a polenta-like porridge served with mildly spiced red beans.
Asian Recipes / Classic Recipes / Colorful Recipes / Easy Recipes / Flexible Recipes / Main Courses / Quickies / Vegan Recipes
Cashew Seitan
A quick and easy vegan alternative to Chinese cashew chicken, made with seitan.
Classic Recipes / Colorful Recipes / Comfort Food / Flexible Recipes / Main Courses / Quickies / Vegan Recipes / Winter
Shepherd’s Pie
This vegetarian shepherd's pie recipe is a simple yet delicious lambless version of the real thing.
Bean and Olive Soup
White beans and black olives combine with various herbs and veggies to make a hearty soup.
White Bean and Tomato Soup
This white bean and tomato soup flavored with sage and thyme is an elegant alternative to minestrone.
Soy Milk
Making your own soy milk takes a little time, but it's very easy, it will last for a week in the refrigerator, and you don't need to worry about any additives.
Minestrone Soup
This classic Italian soup is always vegan.
Appetizers & Side Dishes / Comfort Food / Dips / Easy Recipes / Italian Recipes / Vegan Recipes / Winter
Tuscan Bean Dip
This elegant bean dip is known as fagioli in fiasco, or beans in a bottle. Traditionally made in Tuscany in a Chianti bottle cooked in embers in a brick oven, this modern version is creamy and delicious.