Garlicky black olives stirred into white beans make a flavorful salad that's delicious at any time of year.
You can either make these burritos yourself or put the ingredients on the table and let everyone build their own.
A simple recipe from Tanzania: a polenta-like porridge served with mildly spiced red beans.
A quick and easy vegan alternative to Chinese cashew chicken, made with seitan.
This vegetarian shepherd's pie recipe is a simple yet delicious lambless version of the real thing.
White beans and black olives combine with various herbs and veggies to make a hearty soup.
This white bean and tomato soup flavored with sage and thyme is an elegant alternative to minestrone.
Making your own soy milk takes a little time, but it's very easy, it will last for a week in the refrigerator, and you don't need to worry about any additives.
This classic Italian soup is always vegan.
This elegant bean dip is known as fagioli in fiasco, or beans in a bottle. Traditionally made in Tuscany in a Chianti bottle cooked in embers in a brick oven, this modern version is creamy and delicious.