This white bean and tomato soup flavored with sage and thyme is an elegant alternative to minestrone.
Making your own soy milk takes a little time, but it's very easy, it will last for a week in the refrigerator, and you don't need to worry about any additives.
This classic Italian soup is always vegan.
This elegant bean dip is known as fagioli in fiasco, or beans in a bottle. Traditionally made in Tuscany in a Chianti bottle cooked in embers in a brick oven, this modern version is creamy and delicious.
This vegetarian version of refried beans is tastier and healthier than traditional ones, which are cooked in lard.
If you're looking for an easy way to make up a healthy meal out of leftover vegetables, a vegetarian stir-fry is the way to go.
When you cook your own beans, they are one of the healthiest things out there, and they are delicious with just a pinch of salt. They are also wonderful paired with feta and toasted walnuts, as in this simple bean salad.
A spicy black bean paste that works great as a dip, in burritos, or on nachos.
Beans and legumes are an excellent source of vegetarian protein and a staple of many veg*n diets. The drawback is that they take a long time to prepare, but once you know the techniques, you’ll find it’s not difficult at all.
Black beans, zucchini, and a bit of cheese sandwiched between two tortillas - this may be the best quesadilla you've ever tasted.