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Tag: beans

Vegetarian and vegan recipes with beans

Beans are an important source of vegetarian protein. Lucky for us, they are also versatile and delicious! Take a look at this list of different ways to enjoy beans in soups, salads, veggie burgers, and more.

Remember that most dried beans, which are cheaper and tastier than canned beans, need to be soaked before cooking. And if you just don’t have time for that, the beans in most recipes can be replaced by lentils.

Easy Recipes / French Recipes / Picnics / Quickies / Salads / Vegan Recipes

White Bean and Black Olive Salad

Garlicky black olives stirred into white beans make a flavorful salad that's delicious at any time of year.
Classic Recipes / Easy Recipes / Flexible Recipes / Kids' Recipes / Main Courses / Mexican / Tex-Mex Recipes / Quickies / Vegan Recipes

Bean Burritos

You can either make these burritos yourself or put the ingredients on the table and let everyone build their own.
East African Recipes / Easy Recipes / Main Courses / Quickies / Vegan Recipes

Polenta and Beans

A simple recipe from Tanzania: a polenta-like porridge served with mildly spiced red beans.
Asian Recipes / Classic Recipes / Colorful Recipes / Easy Recipes / Flexible Recipes / Main Courses / Quickies / Vegan Recipes

Cashew Seitan

A quick and easy vegan alternative to Chinese cashew chicken, made with seitan.
Classic Recipes / Colorful Recipes / Comfort Food / Flexible Recipes / Main Courses / Quickies / Vegan Recipes / Winter

Shepherd’s Pie

This vegetarian shepherd's pie recipe is a simple yet delicious lambless version of the real thing.
Easy Recipes / Soups / Vegan Recipes / Winter

Bean and Olive Soup

White beans and black olives combine with various herbs and veggies to make a hearty soup.
Easy Recipes / Soups / Vegan Recipes

White Bean and Tomato Soup

This white bean and tomato soup flavored with sage and thyme is an elegant alternative to minestrone.
Drinks / Easy Recipes / Flexible Recipes / Raw / Staple Recipes / Vegan Recipes

Soy Milk

Making your own soy milk takes a little time, but it's very easy, it will last for a week in the refrigerator, and you don't need to worry about any additives.
Classic Recipes / Flexible Recipes / Italian Recipes / Quickies / Soups / Vegan Recipes

Minestrone Soup

This classic Italian soup is always vegan.
Appetizers & Side Dishes / Comfort Food / Dips / Easy Recipes / Italian Recipes / Vegan Recipes / Winter

Tuscan Bean Dip

This elegant bean dip is known as fagioli in fiasco, or beans in a bottle. Traditionally made in Tuscany in a Chianti bottle cooked in embers in a brick oven, this modern version is creamy and delicious.

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This week’s specials

  • Raw Vegetable Noodles
  • White Bean and Black Olive Salad
  • Chimichurri
  • Curried Seitan
  • Cucumber Recipes

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A la carte

  • Crudités
    Crudités
  • Carnabeet
    Carnabeet
  • How to Soak and Cook Beans and Legumes
    How to Soak and Cook Beans and Legumes
  • Bean-Seitan Burgers
    Bean-Seitan Burgers
  • Caramelized Eggplant
    Caramelized Eggplant
  • Vegetarian Restaurants in France
    Vegetarian Restaurants in France
  • Flaxseed Mayonnaise
    Flaxseed Mayonnaise
  • Mock Meat Recipes
    Mock Meat Recipes
  • Chimichurri
    Chimichurri

Recipes + Info

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Recipes + Info

This week’s specials

  • Raw Vegetable Noodles
  • White Bean and Black Olive Salad
  • Chimichurri
  • Curried Seitan
  • Cucumber Recipes

Recommendations

  • Crudités
  • Carnabeet
  • How to Soak and Cook Beans and Legumes
  • Bean-Seitan Burgers
  • Caramelized Eggplant
  • Vegetarian Restaurants in France
  • Flaxseed Mayonnaise
  • Mock Meat Recipes
  • Chimichurri

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