|Spinach dip is a classic at parties, but this vegan version is even better.|
|Time||15 minutes, plus time to chill|
|Directions||Place thawed spinach in colander and squeeze out as much liquid as you can.
Transfer to food processor and add remaining ingredients. Process until smooth.
Transfer to container and refrigerate for at least an hour.
Adapted from the recipe for "Creamy spinach dip" in Jo Stepaniak’s Vegan Vittles (read my review).
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