A roasted veggie sandwich may sound simple (i.e., boring), but since roasting vegetables brings out so much flavor, even non-vegetarians will be delighted. | ![]() |
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Yield | 4-6 sandwiches | |
Time | 15-45 minutes, depending on cooking method | |
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Ingredients |
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Directions |
Slice the eggplant into ¾-inch lengths, the zucchini in ½-inch lengths, and the bell pepper into quarters or strips. Rub each slice with oil and arrange in a single layer on the grill, frying pan, or baking dish and cook until brown.
Assemble the sandwiches and serve. |
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Notes | * Choose good, hearty bread like rye or whole wheat, or French bread cut into 6-inch lengths.
** Roasted veggie sandwiches are delicious with hummus or tapenade. You might also want to add grilled onions, mushrooms, lettuce, and/or cheese. |
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Key to abbreviations and conversions | ||
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Roasted Veggie Sandwich
