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Tag: yogurt

American Recipes / Appetizers & Side Dishes / Easy Recipes / Quickies / Vegan Recipes

Yogurt Muenster

This quick recipe makes a firm and somewhat meltable vegan muenster cheese.
American Recipes / Appetizers & Side Dishes / Easy Recipes / Quickies / Staple Recipes / Vegan Recipes

Yogurt Monterey Jack

Firm but crumbly, somewhat meltable vegan monterey jack made from yogurt.
Appetizers & Side Dishes / Staple Recipes / Vegan Recipes

Yogurt Cheddar Cheese

A firm, sliceable, and somewhat meltable vegan cheddar made from non-dairy yogurt.
Appetizers & Side Dishes / Easy Recipes / Raw / Staple Recipes / Vegan Recipes

Yogurt Cheese

Whether traditional, Greek, or non-dairy, good yogurt makes good yogurt cheese - and it's one of the easiest recipes around.
Dips / Greek Recipes / Middle Eastern Recipes / Quickies / Raw / Sauces / Summer / Vegan Recipes

Tzatziki – Cucumber Dip/Sauce

Yogurt and cucumber combine into quick, simple, and very refreshing dip or sandwich topping.
Breakfast / Easy Recipes / Raw / Staple Recipes / Vegan Recipes

Cashew Yogurt

It couldn't be simpler to make this creamy vegan yogurt out of cashews and probiotic powder.
Appetizers & Side Dishes / Easy Recipes / Italian Recipes / Staple Recipes / Vegan Recipes

Yogurt Mozzarella

Firm and somewhat meltable vegan mozzarella made from yogurt.
Easy Recipes / Quickies / Salads / Summer / Vegan Recipes

Chickpea Salad with Gingered Yogurt

Simple, refreshing chickpea salad with a gingery yogurt dressing.
Brunch / Drinks / Easy Recipes / Flexible Recipes / Kids' Recipes / Quickies / Raw / Summer / Vegan Recipes

Berry Shake

A small serving of this sweet drink is delightful after a filling lunch.
Appetizers & Side Dishes / Condiments & Dressings / Dips / Easy Recipes / Flexible Recipes / Summer

Herb Dip

OK, so it's very fattening, but it's also very tasty. It's ok to treat yourself once in a while!

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This week’s specials

  • Barbecued Tofu Sandwich
  • Greek Recipes
  • Winter Squash Risotto
  • Baked Garbanzo Beans
  • Dip Recipes

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A la carte

  • Pan-Fried Seitan
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  • Crudités
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  • Adaptable Vegetarian Recipes
  • Caramelized Eggplant
  • Who Are Vegetarians?
  • Eggplant Bacon
  • How to Fake a Double Boiler

Recipes + Info

Ingredients, Flavors, Textures

apples apricots aquafaba artichokes arugula asparagus avocado balsamic vinegar bananas barley beans beer beets bell peppers berries bran broccoli Brussels sprouts bulgur cabbage capers carrots cauliflower celeriac celery chard cheese cherries chestnuts chickpeas chocolate coconut corn couscous cranberries creamy crêpes cucumber dates eggplant endive fennel figs filo garlic ginger hemp herbs kale leeks lemon lentils lettuce lime mango millet miso mushrooms mustard nuts oats olive oil olives onions orange parsnips pasta peaches peas pineapple plantains plums pomegranate potatoes prunes pumpkin quinoa radishes raisins rhubarb rice saffron seaweed seeds seitan smoky spicy spinach spirits sprouts squash sweet potatoes tempeh tofu tomatoes tortillas truffle turnips umeboshi watercress watermelon wine yogurt zucchini

Like and Follow

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Recipes + Info

This week’s specials

  • Barbecued Tofu Sandwich
  • Greek Recipes
  • Winter Squash Risotto
  • Baked Garbanzo Beans
  • Dip Recipes

Recommendations

  • Pan-Fried Seitan
  • Mock Meat Recipes
  • How to Soak and Cook Beans and Legumes
  • Crudités
  • Bean-Seitan Burgers
  • Adaptable Vegetarian Recipes
  • Caramelized Eggplant
  • Who Are Vegetarians?
  • Eggplant Bacon
  • How to Fake a Double Boiler

Ingredients, Flavors, Textures

apples apricots aquafaba artichokes arugula asparagus avocado balsamic vinegar bananas barley beans beer beets bell peppers berries bran broccoli Brussels sprouts bulgur cabbage capers carrots cauliflower celeriac celery chard cheese cherries chestnuts chickpeas chocolate coconut corn couscous cranberries creamy crêpes cucumber dates eggplant endive fennel figs filo garlic ginger hemp herbs kale leeks lemon lentils lettuce lime mango millet miso mushrooms mustard nuts oats olive oil olives onions orange parsnips pasta peaches peas pineapple plantains plums pomegranate potatoes prunes pumpkin quinoa radishes raisins rhubarb rice saffron seaweed seeds seitan smoky spicy spinach spirits sprouts squash sweet potatoes tempeh tofu tomatoes tortillas truffle turnips umeboshi watercress watermelon wine yogurt zucchini

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