This chilled soup is delicious on a hot summer day.
|Directions||Mix everything but the garnish in a bowl.
Chill for at least an hour.
Ladle into bowls, top with herbs, and serve.
|Notes||Adapted from Molly Katzen’s New Moosewood Cookbook, in which it’s called “Chilled Cucumber-Yogurt Soup” – read my review.
|Key to abbreviations and conversions|