Hummus, or houmous, is an Eastern Mediterranean dip, very common in Lebanon, Egypt, and a number of other countries. A heavenly blend of chick peas, garlic...
It may look like hummus, but this unique chickpea dip is tangy and delicious. It's worth seeking out umeboshi plum paste just for this recipe, which you'll want to make over and over.
A quick, healthy snack, like a less tooth-cracking alternative to corn nuts.
Beans and legumes are an excellent source of vegetarian protein and a staple of many veg*n diets. The drawback is that they take a long time to prepare, but once you know the techniques, you’ll find it’s not difficult at all.
Make a delicious vegan snack with chickpeas and gluten.
This combination of chickpeas and gluten makes a terrific vegan alternative to breaded chicken.
Mashed and pan-fried chickpeas, also known as garbanzo beans, make a delicious veggie burger.
Carrots, chickpeas, mushrooms, onions, and walnuts are mixed with curry for a uniquely spicy veggie burger. Delicious!
A very easy recipe for a very healthy and delicious side dish.
If you have a tagine, by all means use it! But you can also make this hearty, spicy Moroccan stew in a regular pot.