A very easy recipe for a very healthy and delicious side dish.
Falafel are crunchy chickpea nuggets from Lebanon that can be baked or fried.
Warm chickpea salad with artichokes and sun-dried tomatoes - a real treat.
If you have a tagine, by all means use it! But you can also make this hearty, spicy Moroccan stew in a regular pot.
Beans and greens always go well together - this is a quick and particularly delicious combo.
Chicken-free version of a classic Italian entrée: lemony, garlicky, capery chickpeas served over pasta or mashed potatoes.
Try adding truffle oil to extra creamy hummus for a gourmet treat.
Make delicious and extra-healthy raw falafel with sprouted chickpeas. You have to plan ahead, but otherwise, this recipe couldn't be simpler!
Chickpeas and red pepper coulis make a fresh and flavorful soup.
Use chickpea sprouts in place of boiled chickpeas to make raw hummus. It tastes quite a bit different than regular hummus, but it's just delicious in its own way.