If you have a tagine, by all means use it! But you can also make this hearty, spicy Moroccan stew in a regular pot.
Beans and greens always go well together - this is a quick and particularly delicious combo.
Chicken-free version of a classic Italian entrée: lemony, garlicky, capery chickpeas served over pasta or mashed potatoes.
Try adding truffle oil to extra creamy hummus for a gourmet treat.
Make delicious and extra-healthy raw falafel with sprouted chickpeas. You have to plan ahead, but otherwise, this recipe couldn't be simpler!
Chickpeas and red pepper coulis make a fresh and flavorful soup.
Mushrooms, barley, veggies, and chick peas make a hearty and healthy stew.
Whether you're gluten-free or just enjoy cooking with specialty flours, you can save money by grinding your own with a high-speed blender.
A vegetarian "tuna" salad made with chickpeas, almonds, and seeds. While this doesn't taste exactly like tuna salad, it's close enough that I don't miss the real thing any more.