A very easy recipe for a very healthy and delicious side dish. | ||
Yield | 4 servings | |
Time | 30 minutes | |
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Ingredients |
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Directions |
Heat 3 T oil over medium heat, add bread crumbs and a pinch of salt, and toast, stirring or shaking the pan occasionally, for 5-10 minutes, until golden brown. Transfer to the bowl and set aside. Add the other 3 T oil to the pan along with the onion and garlic and sauté, stirring frequently, until soft, about 5 minutes. Add wine and tomato paste and simmer for 2 minutes. Add chickpeas and cooking liquid along with some salt and pepper and heat through. Top with bread crumbs and serve hot. |
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Notes | You really need to use chickpeas you’ve cooked yourself for this recipe; canned ones don’t have nearly as much flavor.
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Appetizers & Side Dishes / Easy Recipes / Gourmet Recipes / Quickies / Spanish Recipes / Vegan Recipes
Saucy Spanish Chickpeas
