This summery sauce is delicious with pasta or anything else that needs a bit of fresh tomato flavor.
Beautiful zucchini parcels are an easy and delicious appetizer.
Pistou is the French version of pesto - the only differences are that there are no pine nuts and the Parmesan cheese is commonly replaced with coarse salt, making it safe for vegans.
The perfect recipe to enjoy fresh summer vegetables and herbs; it can be served half a dozen different ways.
Feast on grilled tofu at your next cookout.
This simple combination of potatoes and leeks makes a deliciously creamy, chilled soup.
There are many varieties of squash, but the various members of the two main categories - summer squash and winter squash - are oftentimes interchangeable in recipes. Here are some great recipes for squash.
The hands-on time for these no-knead, vegan English muffins is less than an hour, but you do need another few hours for rising plus an overnight stay in the fridge.
Liquified cashews are a perfect substitute for milk in just about any soup, sauce, or baked goods.
There is a popular misconception that meat is the only real source of protein, and thus that a vegetarian diet is inherently unhealthy due to a lack of protein. It is impossible to overstate how untrue this is.