Provençal recipe featuring creamy spinach topped with bread crumbs.
Just a handful of ingredients and an hour of roasting make the most flavorful squash soup you can imagine.
They may not be the prettiest things in the world, but banana pancakes are sweet and delicious - and vegan to boot.
American Thanksgiving dinner, with its traditional turkey as the main course, can be difficult for vegetarians. Here are some ideas to mix and match for your vegetarian Thanksgiving menu.
Red cabbage topped with sautéed apples makes a simple but flavorful side dish.
A healthy, delicious veggie "meat"loaf made with lentils.
Sure, you can buy canned pumpkin, but it's cheaper, healthier, and tastier to make your own pumpkin purée. All you need is a nice pumpkin (smaller is better), a few common kitchen tools, and some time.
Marinade is one of the most flexible recipes there is, because there is no set recipe: just combine a few liquids with herbs and spices, you don't even really need to measure.
Thinly sliced potatoes layered with tomatoes and a bit of (vegan) cheese offer an Italian twist to scalloped potatoes.
Miso soup, or "miso shiru," is a typical Japanese soup that comes in many varieties. This one is spiced up with pumpkin, onion, and optional curry powder.