French cuisine is renowned the world over, and meat does play a pretty big role in it. But there are plenty of French recipes that are already or can be made vegetarian, including crêpes, French onion soup, and vichyssoise.
Dal is the Indian term for lentils, and in cooking refers to any of the many Indian dishes made with lentils. There are many variations ranging from simple to complex; this recipe is on the easy side.
Avocados are a delicious source of healthy fats. They can be chopped up for salads, blended into soups, and of course mashed into guacamole. Take a look at these vegetarian recipes featuring avocados.
Serve these golden-brown cakes hot with a contrasting cool garnish.
Soft and fluffy with just a hint of sweetness, perfect for ravioli, lasagna, and cannoli.
This barley soup recipe from Sicily is a perfect vegan alternative to chicken soup when you're feeling under the weather.
Banana bread is the perfect recipe for using up overripe bananas, and it's great for breakfast or a snack.
These recipes are flexible as to ingredients and/or amounts. This is a good place to get ideas when you have nothing in the house to eat, or you forget a vital ingredient for a less flexible recipe, or when you just feel like being creative.
Whether you've been a vegetarian for years or just think it might be time to cut down on your meat consumption, the start of a new year is a great time to make changes to your eating habits. Here are some new year's resolutions you might want to consider.
If you like spicy, try these baked, Cajun-style French fries.