Classic Recipes / Colorful Recipes / Easy Recipes / Mexican / Tex-Mex Recipes / Quickies / Salads / Summer / Vegan Recipes
Esquites
Mexican corn salad is a colorful side dish that's quick and easy to make.
Zucchini Lasagna
If you love the layers of lasagna but are on a wheat-free diet, this zucchini lasagna recipe is just what you're looking for.
Warm White Bean Salad
I served this warm white bean salad at a dinner party and more than half the guests wanted the recipe. It is absolutely delicious and very easy to make.
Barbecue Rub
Rub this spice mix on seitan or tofu, add to a sauce, or sprinkle over veggies.
American Recipes / Appetizers & Side Dishes / Classic Recipes / Easy Recipes / Finger Foods / Kids' Recipes / Main Courses / Picnics / Quickies / Summer / Vegan Recipes
Southern-Fried Seitan
Tasty alternative to the ultimate picnic food: instead of chicken, try fried seitan.
Grilled Eggplant and Zucchini Salad
Grilled vegetables dressed with olive oil make a wonderfully simple summer salad.
Sesame Tofu
Sesame seed-coated marinated tofu is a tasty recipe that goes well with any Asian-themed meal.
Gruyère Melt
A thick but pourable vegan sauce when hot off the stove, semi-solid and spreadable (shown) after it has cooled for a bit. Either way, it's phenomenal on top of French onion soup.
Mini Omelettes
In the mood for adorable little vegan omelettes that are super easy to make? You've come to the right place!
American Recipes / Appetizers & Side Dishes / Classic Recipes / Dips / Easy Recipes / Quickies / Vegan Recipes
Spinach & Artichoke Dip
Vegan version of the classic spinach and artichoke dip. Serve warm with crackers, bread, or fresh vegetables (crudités).