Classic Recipes / Easy Recipes / Gourmet Recipes / Italian Recipes / Main Courses / Quickies / Vegan Recipes
Chickpea Piccata
Chicken-free version of a classic Italian entrée: lemony, garlicky, capery chickpeas served over pasta or mashed potatoes.
Chile Soy Dipping Sauce
A simple but incredibly delicious sweet and spicy dipping sauce.
Appetizers & Side Dishes / Breads & Grains / Easy Recipes / Flexible Recipes / Middle Eastern Recipes / Quickies / Vegan Recipes
Fruity Couscous
A quick and easy side dish for any Middle Eastern meal.
Truffled Hummus
Try adding truffle oil to extra creamy hummus for a gourmet treat.
Classic Recipes / Comfort Food / Easy Recipes / Kids' Recipes / Main Courses / Quickies / Vegan Recipes
Pasta Florentine
Spinach, soy milk, nutritional yeast, and herbs combine to make a creamy and delicious vegan pasta sauce. Don't miss it!
Garlic Dressing / Dip
Creamy, vegan, garlic salad dressing or dip.
Sprouted Chickpea Falafel
Make delicious and extra-healthy raw falafel with sprouted chickpeas. You have to plan ahead, but otherwise, this recipe couldn't be simpler!
Appetizers & Side Dishes / Breads & Grains / Easy Recipes / Flexible Recipes / Quickies / Staple Recipes / Vegan Recipes
Boiled Rice
I used to hate making rice, until I realized that the world won't end if I ignore conventional wisdom. It's ok to remove the lid to stir during cooking and to add more water, and it doesn't even matter if there's liquid left at the end. As when cooking pasta, you can just drain whatever's left when the rice is ready.
Red Pepper Tofu
Tofu combined with roasted red peppers makes a delicious veggie burger.
New Year’s Resolutions
Whether you've been a veg*n for years or just think it might be time to cut down on your meat consumption, the start of a new year is a great time to make changes to your eating habits. Here are some new year's resolutions you might want to consider.