Appetizers & Side Dishes / Autumn / Caribbean Recipes / Easy Recipes / Flexible Recipes / Vegan Recipes
Giraumonade
Spicy pumpkin purée from the Antilles, named after the specific variety of pumpkin used there.
Condiments & Dressings / Easy Recipes / Middle Eastern Recipes / Quickies / Raw / Staple Recipes / Vegan Recipes
Tahini
Store-bought tahini is expensive, especially considering that it's nothing more than puréed sesame seeds. If you have a high-speed blender, you can make your own tahini in minutes.
Palak Tofu
You can't go wrong with creamy spinach dotted with cubes of savory baked tofu in place of the traditional paneer.
Lasagne Florentine
Spinach lasagna, sometimes called lasagne Florentine, is a classic vegetarian dish made with a creamy white sauce, cheese, and vegetables.
White Bean Salad
This is a simple and delicious recipe, perfect for a summer picnic.
Quick Milk
Out of milk? With a little bit of nut butter, you can whip up a batch of non-dairy milk in minutes.
Vegan Sausage
I haven't eaten sausage since the 80s, so I honestly don't know how much this meatless sausage tastes like the real thing. But I can tell you that it's a delicious, protein-packed breakfast side dish.
Breaded Eggplant and Zucchini
Light and crunchy slices of eggplant and zucchini make a wonderful summer dish.
Appetizers & Side Dishes / Colorful Recipes / Easy Recipes / Quickies / Raw / Summer / Vegan Recipes
Raw Vegetable Rice
Grinding up raw vegetables with optional nuts creates a tasty, rice-like side dish.
Appetizers & Side Dishes / Classic Recipes / Dips / Easy Recipes / Gourmet Recipes / Middle Eastern Recipes / Quickies / Vegan Recipes
Muhammara
A Middle Eastern dip made with roasted red peppers and walnuts that is just as delicious as its better-known chickpea and eggplant cousins, Hummus and Baba ganouj.