Appetizers & Side Dishes / Colorful Recipes / Easy Recipes / Flexible Recipes / Quickies / Vegan Recipes
Chard and Chickpeas
Beans and greens always go well together - this is a quick and particularly delicious combo.
Spring Recipes
From early spring fava beans to the scallions you can harvest through early summer, I look forward to spring foods all year.
Almond Feta
Tangy vegan cheese that can be cut into soft cubes and placed on top of salad or spread on crackers.
Colorful Recipes / Easy Recipes / Flexible Recipes / Gourmet Recipes / Italian Recipes / Main Courses / Quickies / Vegan Recipes
Penne with Tomatoes and Olives
Flavorful oven- or sun-dried tomatoes are the key ingredient in this spicy, herby southern Italian pasta dish.
Raw Wild Rice Pilaf
Soaked, uncooked wild rice is firm with an earthy flavor that pairs wonderfully with cranberries and walnuts.
American Recipes / Breads & Grains / Classic Recipes / Kwanzaa / North African Recipes / Quickies / Vegan Recipes
Skillet Cornbread
Authentic Southern cornbread meets dukkah, an Egyptian nut-seed-spice mixture.
American Recipes / Appetizers & Side Dishes / Classic Recipes / Easy Recipes / Kids' Recipes / Quickies / Vegan Recipes
Tofu Meatballs
Soft, crisp tofu "meatballs" are delicious on top of pasta or just dunked into marinara sauce.
American Recipes / Condiments & Dressings / Easy Recipes / Flexible Recipes / Kids' Recipes / Quickies / Raw / Staple Recipes / Vegan Recipes
Cashew Butter
Save money and avoid preservatives by making homemade cashew butter.
American Recipes / Appetizers & Side Dishes / Classic Recipes / Dips / Easy Recipes / Quickies / Vegan Recipes
Spinach Dip
Spinach dip is a classic at parties, but this vegan version is even better.
Classic Recipes / Easy Recipes / Gourmet Recipes / Italian Recipes / Main Courses / Quickies / Vegan Recipes
Chickpea Piccata
Chicken-free version of a classic Italian entrée: lemony, garlicky, capery chickpeas served over pasta or mashed potatoes.