Spicy and crisp tofu, perfect for dipping into hot sauce or barbecue sauce.
A simple, colorful mixture of tomato, basil, and onion.
Chewy, dense, and just a little bit crisp with a fresh lemony flavor.
You can either make these burritos yourself or put the ingredients on the table and let everyone build their own.
Crispy fried potatoes are quick and easy.
A simple recipe from Tanzania: a polenta-like porridge served with mildly spiced red beans.
Tofu combined with just three other ingredients makes a creamy, barely sweet vegan cottage cheese, perfect for blintzes.
Try this lightened version of Alfredo sauce for a quick and easy pasta meal.
A rich, seemingly buttery but vegan crust for any kind of fruit tart.
These crunchy corn pancakes, called pergedel jagung in Indonesian, are held together beautifully with just a bit of silken tofu and flour.