Spicy pumpkin purée from the Antilles, named after the specific variety of pumpkin used there.
Store-bought tahini is expensive, especially considering that it's nothing more than puréed sesame seeds. If you have a high-speed blender, you can make your own tahini in minutes.
You can't go wrong with creamy spinach dotted with cubes of savory baked tofu in place of the traditional paneer.
Spinach lasagna, sometimes called lasagne Florentine, is a classic vegetarian dish made with a creamy white sauce, cheese, and vegetables.
This is a simple and delicious recipe, perfect for a summer picnic.
Out of milk? With a little bit of nut butter, you can whip up a batch of non-dairy milk in minutes.
I haven't eaten sausage since the 80s, so I honestly don't know how much this meatless sausage tastes like the real thing. But I can tell you that it's a delicious, protein-packed breakfast side dish.
Light and crunchy slices of eggplant and zucchini make a wonderful summer dish.
Grinding up raw vegetables with optional nuts creates a tasty, rice-like side dish.