Easy recipe for a soft, crumbly, herby feta made from tofu.
Carrots add nutrition, color, and - when raw - crunch to many salads and other recipes. Try out a few of these delicious vegetarian recipes with carrots.
Walnut sauce, or salsa ni noci, is a classic but somewhat hard to find Italian sauce. It's wonderful on stuffed pastas like ravioli and tortellini.
Pile bread high with bbq tofu and your favorite fixings.
Greek menus are full of delicious vegetarian and vegan fare. Here is a collection of original and adapted vegetarian Greek recipes, including Greek salad, spanakopita, egg lemon soup, and mushroom/seitan moussaka.
Risotto isn't difficult to make, though it does require a lot of standing at the stove, stirring away. The end result, however, is delicious and a wonderful comfort food.
A quick and easy alternative to canned baked beans. Serve with veggie hot dogs for a vegan kid treat.
Dips are so versatile. You can keep one in the fridge for an easy snack, offer a couple at a drinks party, or serve half a dozen different ones for an informal, interesting dinner.
This classic Italian soup is always vegan.
Simply cooking rice in coconut milk instead of water adds a whole new dimension of flavor. Since coconut is a tropical fruit, coconut rice is traditional to southern Indian, southeast Asian, and Latin American cuisines.