Chicken-free version of a classic Italian entrée: lemony, garlicky, capery chickpeas served over pasta or mashed potatoes.
A simple but incredibly delicious sweet and spicy dipping sauce.
A quick and easy side dish for any Middle Eastern meal.
Try adding truffle oil to extra creamy hummus for a gourmet treat.
Spinach, soy milk, nutritional yeast, and herbs combine to make a creamy and delicious vegan pasta sauce. Don't miss it!
Creamy, vegan, garlic salad dressing or dip.
Make delicious and extra-healthy raw falafel with sprouted chickpeas. You have to plan ahead, but otherwise, this recipe couldn't be simpler!
I used to hate making rice, until I realized that the world won't end if I ignore conventional wisdom. It's ok to remove the lid to stir during cooking and to add more water, and it doesn't even matter if there's liquid left at the end. As when cooking pasta, you can just drain whatever's left when the rice is ready.
Tofu combined with roasted red peppers makes a delicious veggie burger.
Whether you've been a veg*n for years or just think it might be time to cut down on your meat consumption, the start of a new year is a great time to make changes to your eating habits. Here are some new year's resolutions you might want to consider.