Mock Chicken Salad
This simple tempeh salad really does resemble chicken salad. It's great in sandwiches or atop a green salad.
Chocolate Peanut Butter Balls
Rich chocolate cookies with a surprise peanut butter and chocolate filling.
Raw Marinara Sauce
Red bell pepper blended with sun-dried tomatoes makes a slightly spicy, raw sauce.
Curried Lentil Stew
A spicy stew of lentils, carrots, peas, and coconut milk.
Appetizers & Side Dishes / Breads & Grains / Easy Recipes / Quickies / Staple Recipes / Vegan Recipes
Basic Boiled Quinoa
Quinoa is faster, easier, and - in my opinion - tastier than rice. Give it a try!
Eggplant Parmigiana
Years ago, during a cooking class in Tuscany, we made the simplest and most delicious eggplant parmigiana I've ever had. Grilling the eggplant adds extra flavor that is highlighted rather than drowned out by fresh tomato sauce, mozz, and a bit of basil.
American Recipes / Breads & Grains / Brunch / Easy Recipes / Kids' Recipes / Quickies / Vegan Recipes
Cheese Muffins
Try these dinner muffins with warm, gooey cheese inside with soup and salad.
American Recipes / Easy Recipes / Flexible Recipes / Kwanzaa / Main Courses / Quickies / Vegan Recipes
Southern-Fried Tofu
Crisp and delicious, you'll want to make it again and again.
Cucumber Soup
This chilled soup is delicious on a hot summer day.
Appetizers & Side Dishes / Asian Recipes / Colorful Recipes / Easy Recipes / Finger Foods / Flexible Recipes / Quickies / Vegan Recipes
Maki Rolls
Maki rolls are a vegetarian relative of sushi. This recipe calls for cucumber, avocado, and carrots, but you can experiment with other ingredients as well.