The Veggie Table

Mock Cheese Recipes

Learn how to make delicious vegan cheeses and cheesy sauces, including brie, cheddar, mozzarella, ricotta, and parmesan.

Brunch / Classic Recipes / Easy Recipes / Gourmet Recipes / Main Courses / Vegan Recipes

Crêpes Florentine

A delicious spinach filling tucked inside crêpes and served with a cheesy sauce - and all vegan.

Easy Recipes / Picnics / Quickies / Salads / Vegan Recipes

Lentil Feta Walnut Salad

An easy recipe for a delicious and protein-packed salad.

Colorful Recipes / Easy Recipes / Gourmet Recipes / Main Courses / Quickies / Summer / Vegan Recipes

Zucchini Rollatini

Simple but stunning: roasted zucchini slices wrapped around herbed ricotta and served on a pool of warm tomato sauce.

Easy Recipes / Flexible Recipes / Main Courses / Vegan Recipes

Baked Tofu

Marinating and baking tofu is one of the easiest, most delicious ways to enjoy this versatile food.

Seasonal Recipes

When it's hot out, you probably don't want to eat something hot, let alone stand over the stove cooking it for an hour. Make the most of seasonal foods that require a minimum of cooking and allow maximum enjoyment of the warm weather.

Drinks / Easy Recipes / Raw / Vegan Recipes

Almond Milk

Instead of buying almond milk full of preservatives, why not make your own?

Classic Recipes / Eastern European Recipes / Gourmet Recipes / Main Courses / Middle Eastern Recipes / Vegan Recipes

Imam Bayildi

Don't let this Turkish stuffed eggplant's prep time scare you - less than 20 minutes is hands on, and since it tastes best at room temperature, you can make it a day in advance. This recipe uses quite a bit less oil than traditional imam bayildi, but it's just as delicious.