Appetizers & Side Dishes / Christmas / Dips / Easy Recipes / Kids' Recipes / Quickies / Valentine's Day / Vegan Recipes
Cheezy Red Pepper Dip
Tangy, cheezy red pepper dip that you can use to make cute holiday appetizers.
Almond Seitan Chicken
Crispy strips of seitan smothered in almonds and brown sauce make a great vegan alternative to the classic Chinese-American recipe, soo guy.
Tartar Sauce
A creamy, lemony sauce that goes well with fried foods.
American Recipes / Autumn / Classic Recipes / Colorful Recipes / Comfort Food / Easy Recipes / Kids' Recipes / Quickies / Soups / Vegan Recipes
Split Pea Soup
Vegetarian split pea soup is easy and can be just as flavorful as the traditional recipe with ham.
Carrot-Onion Quiche
A quiche makes an easy, satisfying main course. This colorful carrot-onion quiche looks and tastes great with a side of dark green vegetables or salad.
Vegan Parmesan Sprinkles
This is a terrific vegan parmesan "cheese" made from nutritional yeast and toasted sesame seeds.
Chelo sabzamini
Rice pilaf enhanced with golden potatoes, for when you just can't decide between your two favorite starches.
Classic Recipes / Easy Recipes / Finger Foods / Kids' Recipes / Main Courses / Middle Eastern Recipes / New Year's / Vegan Recipes
Falafel
Falafel are crunchy chickpea nuggets from Lebanon that can be baked or fried.
Pesto, Red Pepper, and Feta Pasta
If, like me, you always have pesto and roasted peppers in your fridge, you can whip up this tasty dish in barely more time than it takes to cook the pasta.
Vegan Sour Cream
Although it doesn't taste exactly like dairy sour cream, vegan sour cream is just as delicious and has a lovely, thick texture.