Learn how to make delicious vegan cheeses and cheesy sauces, including brie, cheddar, mozzarella, ricotta, and parmesan.
A delicious spinach filling tucked inside crêpes and served with a cheesy sauce - and all vegan.
An easy recipe for a delicious and protein-packed salad.
Simple but stunning: roasted zucchini slices wrapped around herbed ricotta and served on a pool of warm tomato sauce.
Marinating and baking tofu is one of the easiest, most delicious ways to enjoy this versatile food.
When it's hot out, you probably don't want to eat something hot, let alone stand over the stove cooking it for an hour. Make the most of seasonal foods that require a minimum of cooking and allow maximum enjoyment of the warm weather.
Instead of buying almond milk full of preservatives, why not make your own?
Don't let this Turkish stuffed eggplant's prep time scare you - less than 20 minutes is hands on, and since it tastes best at room temperature, you can make it a day in advance. This recipe uses quite a bit less oil than traditional imam bayildi, but it's just as delicious.
A rich, garlic-heavy sauce that goes especially well with pasta, eggplant, and strong cheese.
These breaded and pan-fried fritters are delicious hot or cold. Try them with a bit of your favorite sauce or dip.