Simple but a bit more textured than rice pilaf thanks to the addition of millet and quinoa. | ||
Yield | 4-6 servings | |
Time | 45 minutes | |
Tools |
|
|
Ingredients |
|
|
Directions | Preheat oven to 350.
Heat oil, add onions, and sauté for 2-3 minutes. Add grains and sauté, stirring frequently, a few more minutes until fragrant. Add stock and salt and bring to a boil. Cover, transfer to oven, and bake for 30 minutes. Remove from oven and let sit, covered, for 5 minutes. Fluff up the grains with the fork. Serve with something saucy and flavorful, such as barbecued tofu or cashew seitan. |
|
Notes |
Buy it: |
|
Help | Abbreviations | Conversions | Cooking tips | |
Three-Grain Pilaf
