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Tag: celeriac

Autumn / Comfort Food / Easy Recipes / Main Courses / Quickies / Thanksgiving / Vegan Recipes

Celeriac Leek Gratin

Earthy celeriac is livened up by oniony leeks to make a wonderful fall gratin.
Celeriac chestnut gratin
Appetizers & Side Dishes / Christmas / Gourmet Recipes / Vegan Recipes / Winter

Celeriac Chestnut Gratin

Celeriac (celery root) and chestnuts combine their earthy flavors for a uniquely rich winter dish, perfect for a special occasion.
Easy Recipes / French Recipes / Quickies / Salads / Vegan Recipes

Caramelized Celeriac and Lentils

Flavorful cubes of tender celeriac mixed with French green lentils and bit of lemony dressing.
Appetizers & Side Dishes / Comfort Food / Easy Recipes / Quickies / Vegan Recipes / Winter

Potato Celeriac Purée

The creaminess of mashed potatoes enhanced with the earthiness of celeriac.
Colorful Recipes / Easy Recipes / Flexible Recipes / Main Courses / Quickies / Raw / Vegan Recipes

Raw Vegetable Noodles

Raw vegetables can be sliced or shredded into delicious, colorful noodles.
Appetizers & Side Dishes / Colorful Recipes / Easy Recipes / Quickies / Raw / Summer / Vegan Recipes

Raw Vegetable Rice

Grinding up raw vegetables with optional nuts creates a tasty, rice-like side dish.

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This week’s specials

  • Barbecued Tofu Sandwich
  • Greek Recipes
  • Winter Squash Risotto
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A la carte

  • Pan-Fried Seitan
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  • Who Are Vegetarians?
  • Eggplant Bacon
  • How to Fake a Double Boiler
  • Caramelized Eggplant

Recipes + Info

Ingredients, Flavors, Textures

apples apricots aquafaba artichokes arugula asparagus avocado balsamic vinegar bananas barley beans beer beets bell peppers berries bran broccoli Brussels sprouts bulgur cabbage capers carrots cauliflower celeriac celery chard cheese cherries chestnuts chickpeas chocolate coconut corn couscous cranberries creamy crêpes cucumber dates eggplant endive fennel figs filo garlic ginger hemp herbs kale leeks lemon lentils lettuce lime mango millet miso mushrooms mustard nuts oats olive oil olives onions orange parsnips pasta peaches peas pineapple plantains plums pomegranate potatoes prunes pumpkin quinoa radishes raisins rhubarb rice saffron seaweed seeds seitan smoky spicy spinach spirits sprouts squash sweet potatoes tempeh tofu tomatoes tortillas truffle turnips umeboshi watercress watermelon wine yogurt zucchini

Like and Follow

Pinterest Facebook Twitter RSS
 

Recipes + Info

This week’s specials

  • Barbecued Tofu Sandwich
  • Greek Recipes
  • Winter Squash Risotto
  • Baked Garbanzo Beans
  • Dip Recipes

Recommendations

  • Pan-Fried Seitan
  • Mock Meat Recipes
  • How to Soak and Cook Beans and Legumes
  • Crudités
  • Bean-Seitan Burgers
  • Adaptable Vegetarian Recipes
  • Who Are Vegetarians?
  • Eggplant Bacon
  • How to Fake a Double Boiler
  • Caramelized Eggplant

Ingredients, Flavors, Textures

apples apricots aquafaba artichokes arugula asparagus avocado balsamic vinegar bananas barley beans beer beets bell peppers berries bran broccoli Brussels sprouts bulgur cabbage capers carrots cauliflower celeriac celery chard cheese cherries chestnuts chickpeas chocolate coconut corn couscous cranberries creamy crêpes cucumber dates eggplant endive fennel figs filo garlic ginger hemp herbs kale leeks lemon lentils lettuce lime mango millet miso mushrooms mustard nuts oats olive oil olives onions orange parsnips pasta peaches peas pineapple plantains plums pomegranate potatoes prunes pumpkin quinoa radishes raisins rhubarb rice saffron seaweed seeds seitan smoky spicy spinach spirits sprouts squash sweet potatoes tempeh tofu tomatoes tortillas truffle turnips umeboshi watercress watermelon wine yogurt zucchini

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