Celeriac (celery root) and chestnuts combine their earthy flavors for a uniquely rich winter dish, perfect for a special occasion.
Grinding up raw vegetables with optional nuts creates a tasty, rice-like side dish.
Raw vegetables can be sliced or shredded into delicious, colorful noodles.
Earthy celeriac is livened up by oniony leeks to make a wonderful fall gratin.
Flavorful cubes of tender celeriac mixed with French green lentils and bit of lemony dressing.
The creaminess of mashed potatoes enhanced with the earthiness of celeriac.