Raw Vegetable Rice - The Veggie Table

Grinding up raw vegetables with optional nuts creates a tasty, rice-like side dish.
Yield	6 – 8 servings
Time	10 minutes
Tools	food processor
Ingredients	½ c raw cashews, pine nuts, or macadamia nuts (optional) 4 cups of one or more raw, trimmed vegetables, cut into chunks: butternut squash, peeled cabbage cauliflower (shown) celeriac, peeled jicama, peeled radish parsnip, scrubbed or peeled turnip, scrubbed or peeled yellow summer squash ½ t salt
Directions	Pulse the nuts until roughly chopped. Add the vegetables and salt and pulse until it’s in small pieces, like rice.
Notes	Try adding 1-2 t of spices, such as curry, garlic powder, dehydrated onion, or cayenne pepper.
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