Grinding up raw vegetables with optional nuts creates a tasty, rice-like side dish. | |
Yield | 6 – 8 servings |
Time | 10 minutes |
Tools |
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Ingredients | ½ c raw cashews, pine nuts, or macadamia nuts (optional)
4 cups of one or more raw, trimmed vegetables, cut into chunks:
½ t salt |
Directions | Pulse the nuts until roughly chopped.
Add the vegetables and salt and pulse until it’s in small pieces, like rice. |
Notes | Try adding 1-2 t of spices, such as curry, garlic powder, dehydrated onion, or cayenne pepper. |
Help | Abbreviations | Conversions | Cooking tips |
Appetizers & Side Dishes / Colorful Recipes / Easy Recipes / Quickies / Raw / Summer / Vegan Recipes
Raw Vegetable Rice
