Breads & Grains / Brunch / Colorful Recipes / Easy Recipes / French Recipes / Italian Recipes / Quickies / Vegan Recipes
Sun-Dried Tomato and Olive Bread
Sun-dried tomatoes, olives, walnuts, and herbs combine in this Mediterranean-inspired bread.
Tag: olives
Vegetarian and vegan recipes with olives
Olives are good on their own, but they’re even better on pizza and in salads. If you like olives, you’ll love these recipes with olives.
Bean and Olive Soup
White beans and black olives combine with various herbs and veggies to make a hearty soup.
Sesame Balls
Sesame-coated balls of savory goodness make a great start to any meal.
Caponata – Sweet and Sour Eggplant
This eggplant appetizer from southern Italy can be eaten as a side dish, on bruschetta, or with bread or crackers.
Tapenade
A typical Mediterranean dip, made mostly of olives and olive oil. Traditional recipes include anchovies, but there is absolutely no need for them here.
Classic Recipes / Colorful Recipes / Easy Recipes / Greek Recipes / Quickies / Raw / Salads / Vegan Recipes
Greek Salad
Kalamata olives and feta cheese really spice up this otherwise simple salad.
Potato-Olive Cakes
Serve these golden-brown cakes hot with a contrasting cool garnish.
Colorful Recipes / Easy Recipes / Flexible Recipes / Gourmet Recipes / Italian Recipes / Main Courses / Quickies / Vegan Recipes
Penne with Tomatoes and Olives
Flavorful oven- or sun-dried tomatoes are the key ingredient in this spicy, herby southern Italian pasta dish.
Classic Recipes / Easy Recipes / Flexible Recipes / Picnics / Quickies / Raw / Sandwiches and Burgers / Vegan Recipes
Veggie Sandwich
Whether you're on the run or just don't feel like cooking something, a vegetarian sandwich is just the thing: quick, easy, and as healthy as you care to make it.
Appetizers & Side Dishes / Colorful Recipes / Easy Recipes / Flexible Recipes / Italian Recipes / Picnics / Quickies / Salads
Antipasto
Antipasto, which means "before food" in Italian, is a salad-like appetizer consisting of various fresh and pickled vegetables, cheeses, and rolled or sliced meats. For vegetarian antipasto, you can either substitute mock meat products or leave them out altogether.