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The Veggie Table

Plant-based recipes, menus, cooking tips for vegans & vegetarians

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Dips

Dips are so versatile. You can keep one in the fridge for an easy snack, offer a couple at a drinks party, or serve half a dozen different ones for an informal, interesting dinner.

Appetizers & Side Dishes / Condiments & Dressings / Dips / Easy Recipes / Quickies / Raw / Summer / Vegan Recipes

Avocado Hemp Dressing

Avocado blended with garlic and hemp oil makes an unusual and delicious salad dressing.
Baba ganouj
Appetizers & Side Dishes / Autumn / Classic Recipes / Dips / Easy Recipes / Middle Eastern Recipes / Quickies / Summer / Vegan Recipes

Baba Ganouj – Roasted Eggplant Dip

A classic Middle Eastern dip made of roasted eggplant. Delicious!
Appetizers & Side Dishes / Dips / Easy Recipes / Indian Recipes / Vegan Recipes / Winter

Bharta – Smoked Eggplant Dip

Bharta is a smoked eggplant dish popular in the villages of Punjab. It is usually served with greens, bread, and lassi.
Appetizers & Side Dishes / Dips / Easy Recipes / Quickies / Vegan Recipes

Black Bean and Sun-Dried Tomato Dip

Rich in both color and flavor, this dip makes an elegant change from spicy black bean dip.
Appetizers & Side Dishes / Dips / Easy Recipes / Mexican / Tex-Mex Recipes / Quickies / Vegan Recipes

Black Bean Dip

A spicy black bean paste that works great as a dip, in burritos, or on nachos.
American Recipes / Condiments & Dressings / Dips / Easy Recipes / Quickies

Caesar Dressing

Caesar salad often comes with anchovies, which offer a salty, "oceany" flavor. This Caesar dressing uses arame (a type of seaweed) to offer a similar kind of flavor to vegetarians.
Appetizers & Side Dishes / Christmas / Dips / Easy Recipes / Kids' Recipes / Quickies / Valentine's Day / Vegan Recipes

Cheezy Red Pepper Dip

Tangy, cheezy red pepper dip that you can use to make cute holiday appetizers.
Appetizers & Side Dishes / Dips / Easy Recipes / Vegan Recipes

Eggplant Caviar

A lovely, thick eggplant dip. Great with crackers, French bread, pita bread, or crudites.
Appetizers & Side Dishes / Dips / Easy Recipes / Quickies / Vegan Recipes

Eggplant Pâté

A chunky mixture of roasted eggplant and toasted walnuts that you can eat on bread or crackers.
Condiments & Dressings / Dips / Easy Recipes / Quickies / Raw / Vegan Recipes

Garlic Dressing / Dip

Creamy, vegan, garlic salad dressing or dip.

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This week’s specials

  • Herbed Tofu Feta
  • Carrot Recipes
  • Walnut Sauce
  • Barbecued Tofu Sandwich
  • Greek Recipes

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A la carte

  • Mock Cheese Recipes
  • Glossary
  • Mock Meat Recipes
  • Walnut Sauce
  • Pan-Fried Seitan
  • Barbecued Tofu Sandwich
  • How to Soak and Cook Beans and Legumes
  • How to Fake a Double Boiler
  • Goat Cheese Sauce
  • Caramelized Eggplant

Recipes + Info

Ingredients, Flavors, Textures

apples apricots aquafaba artichokes arugula asparagus avocado balsamic vinegar bananas barley beans beer beets bell peppers berries bran broccoli Brussels sprouts bulgur cabbage capers carrots cauliflower celeriac celery chard cheese cherries chestnuts chickpeas chocolate coconut corn couscous cranberries creamy crêpes cucumber dates eggplant endive fennel figs filo garlic ginger hemp herbs kale leeks lemon lentils lettuce lime mango millet miso mushrooms mustard nuts oats olive oil olives onions orange parsnips pasta peaches peas pineapple plantains plums pomegranate potatoes prunes pumpkin quinoa radishes raisins rhubarb rice saffron seaweed seeds seitan smoky spicy spinach spirits sprouts squash sweet potatoes tempeh tofu tomatoes tortillas truffle turnips umeboshi watercress watermelon wine yogurt zucchini

Like and Follow

Pinterest Facebook Twitter RSS
 

Recipes + Info

This week’s specials

  • Herbed Tofu Feta
  • Carrot Recipes
  • Walnut Sauce
  • Barbecued Tofu Sandwich
  • Greek Recipes

Recommendations

  • Mock Cheese Recipes
  • Glossary
  • Mock Meat Recipes
  • Walnut Sauce
  • Pan-Fried Seitan
  • Barbecued Tofu Sandwich
  • How to Soak and Cook Beans and Legumes
  • How to Fake a Double Boiler
  • Goat Cheese Sauce
  • Caramelized Eggplant

Ingredients, Flavors, Textures

apples apricots aquafaba artichokes arugula asparagus avocado balsamic vinegar bananas barley beans beer beets bell peppers berries bran broccoli Brussels sprouts bulgur cabbage capers carrots cauliflower celeriac celery chard cheese cherries chestnuts chickpeas chocolate coconut corn couscous cranberries creamy crêpes cucumber dates eggplant endive fennel figs filo garlic ginger hemp herbs kale leeks lemon lentils lettuce lime mango millet miso mushrooms mustard nuts oats olive oil olives onions orange parsnips pasta peaches peas pineapple plantains plums pomegranate potatoes prunes pumpkin quinoa radishes raisins rhubarb rice saffron seaweed seeds seitan smoky spicy spinach spirits sprouts squash sweet potatoes tempeh tofu tomatoes tortillas truffle turnips umeboshi watercress watermelon wine yogurt zucchini

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