Garlic Dressing / Dip

Creamy, vegan, garlic salad dressing or dip

Yield: 2½ cups

Time: 5 minutes

Tools

• blender

Ingredients

• ½ c – 1¼ c non-dairy milk*
• 12 oz firm silken tofu, drained
• ¼ c lemon or lime juice
• 1 T garlic, minced
• 1 T Bragg Liquid Aminos or soy sauce
• 2 T fresh herbs, such as basil, dill, oregano, tarragon (optional)
• dash of pepper

Directions

Place everything in the blender and purée until smooth.

Notes

* Use ½ c to make a thick, creamy garlic dip, or up to 1¼ c to make a pourable dressing.

This recipe for creamy garlic dressing is from Vegetarian Magic At the Regency House Spa, by John B. Nowakowski – read my review.

Buy it:

Amazon.com | Amazon.co.uk

Help

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