
Raw Vegetable Noodles
Raw vegetables can be sliced or shredded into delicious, colorful noodles.
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Plant-based recipes, menus, cooking tips for vegans & vegetarians
Leeks take a little cleaning, but they have great flavor, particularly in soup. They’re a bit milder than onions and garlic, and despite what most recipes say, you can eat pretty much the whole thing, including the dark green leaves.