This pot pie recipe is better than the TV dinner version for two reasons: it's vegetarian and it's prepared and baked, rather than frozen and microwaved. It's also quick and flexible, so give it a try.
There's something about the combination of potatoes and leeks in a creamy soup base - it's a terrific comfort food.
Raw vegetables can be sliced or shredded into delicious, colorful noodles.
This quiche made with squash and leeks and topped with cheese is a simple yet elegant main course. Serve it with salad and rice or quinoa pilaf for a satisfying meal.
A flavorful and incredibly creamy yet entirely vegan roasted cauliflower soup, called crème du Barry in French, with a texture similar to that of a thin potato purée.
This simple combination of potatoes and leeks makes a deliciously creamy, chilled soup.
Breakfast favorite home fries are even tastier when dressed up with leeks and red peppers.
Earthy celeriac is livened up by oniony leeks to make a wonderful fall gratin.
Roasting is one of the easiest ways to get tons of flavor out of just a few ingredients.