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The Veggie Table

Plant-based recipes, menus, cooking tips for vegans & vegetarians

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Breakfast

I know many people don’t like it, but I swear by eating a good breakfast – it gives me more energy throughout the day and keeps me from thinking about lunch from 10am on. Here are some of my favorite breakfast recipes.

Breads & Grains / Breakfast / Brunch / Easy Recipes / Picnics / Vegan Recipes

Apricot-Nut Bread

This is a lovely, slightly sweet bread - great for breakfast or dessert.
Breads & Grains / Breakfast / Brunch / Classic Recipes / Hanukkah / Jewish Recipes / Kids' Recipes / Vegan Recipes

Bagels

Bagels seem daunting, but they're actually really fun to make.
Breakfast / Brunch / Easy Recipes / Quickies

Baked Omelette

When I whipped up this simple recipe, I discovered an easy, elegant way to feed eggs to several people at once.
American Recipes / Breads & Grains / Breakfast / Brunch / Classic Recipes / Easy Recipes / Kids' Recipes / Picnics / Vegan Recipes

Banana Bread

Banana bread is the perfect recipe for using up overripe bananas, and it's great for breakfast or a snack.
Breakfast / Brunch / Classic Recipes / Easy Recipes / Kids' Recipes / Quickies / Vegan Recipes

Banana Pancakes

They may not be the prettiest things in the world, but banana pancakes are sweet and delicious - and vegan to boot.
Breads & Grains / Breakfast / Brunch / Easy Recipes

Bran Muffins

Here is a simple recipe for bran muffins - a delicious and very healthy breakfast item.
Breakfast / Brunch / Easy Recipes / Flexible Recipes / Kids' Recipes / Mexican / Tex-Mex Recipes / Quickies / Vegan Recipes

Breakfast Burrito

There's no set recipe for breakfast burritos - you can fill them with pretty much anything you like. This recipe is for a basic breakfast burrito that you can customize to suit your own tastes.
Breakfast / Brunch / Easy Recipes / Flexible Recipes / Quickies

Buttermilk Coffee Cake

Recipe for a sweet and simple coffee cake made with fruit and nuts.
Breads & Grains / Breakfast / Kids' Recipes / Quickies / Vegan Recipes

Cashew Cardamom Muffins

Cashew butter lovers beware - these muffins are delicious and totally addictive.
Breakfast / Easy Recipes / Raw / Staple Recipes / Vegan Recipes

Cashew Yogurt

It couldn't be simpler to make this creamy vegan yogurt out of cashews and probiotic powder.

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This week’s specials

  • Barbecued Tofu Sandwich
  • Greek Recipes
  • Winter Squash Risotto
  • Baked Garbanzo Beans
  • Dip Recipes

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A la carte

  • Pan-Fried Seitan
  • Mock Meat Recipes
  • How to Soak and Cook Beans and Legumes
  • Crudités
  • Bean-Seitan Burgers
  • Adaptable Vegetarian Recipes
  • Who Are Vegetarians?
  • Caramelized Eggplant
  • Eggplant Bacon
  • How to Fake a Double Boiler

Recipes + Info

Ingredients, Flavors, Textures

apples apricots aquafaba artichokes arugula asparagus avocado balsamic vinegar bananas barley beans beer beets bell peppers berries bran broccoli Brussels sprouts bulgur cabbage capers carrots cauliflower celeriac celery chard cheese cherries chestnuts chickpeas chocolate coconut corn couscous cranberries creamy crêpes cucumber dates eggplant endive fennel figs filo garlic ginger hemp herbs kale leeks lemon lentils lettuce lime mango millet miso mushrooms mustard nuts oats olive oil olives onions orange parsnips pasta peaches peas pineapple plantains plums pomegranate potatoes prunes pumpkin quinoa radishes raisins rhubarb rice saffron seaweed seeds seitan smoky spicy spinach spirits sprouts squash sweet potatoes tempeh tofu tomatoes tortillas truffle turnips umeboshi watercress watermelon wine yogurt zucchini

Like and Follow

Pinterest Facebook Twitter RSS
 

Recipes + Info

This week’s specials

  • Barbecued Tofu Sandwich
  • Greek Recipes
  • Winter Squash Risotto
  • Baked Garbanzo Beans
  • Dip Recipes

Recommendations

  • Pan-Fried Seitan
  • Mock Meat Recipes
  • How to Soak and Cook Beans and Legumes
  • Crudités
  • Bean-Seitan Burgers
  • Adaptable Vegetarian Recipes
  • Who Are Vegetarians?
  • Caramelized Eggplant
  • Eggplant Bacon
  • How to Fake a Double Boiler

Ingredients, Flavors, Textures

apples apricots aquafaba artichokes arugula asparagus avocado balsamic vinegar bananas barley beans beer beets bell peppers berries bran broccoli Brussels sprouts bulgur cabbage capers carrots cauliflower celeriac celery chard cheese cherries chestnuts chickpeas chocolate coconut corn couscous cranberries creamy crêpes cucumber dates eggplant endive fennel figs filo garlic ginger hemp herbs kale leeks lemon lentils lettuce lime mango millet miso mushrooms mustard nuts oats olive oil olives onions orange parsnips pasta peaches peas pineapple plantains plums pomegranate potatoes prunes pumpkin quinoa radishes raisins rhubarb rice saffron seaweed seeds seitan smoky spicy spinach spirits sprouts squash sweet potatoes tempeh tofu tomatoes tortillas truffle turnips umeboshi watercress watermelon wine yogurt zucchini

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