|There’s no set recipe for breakfast burritos – you can fill them with pretty much anything you like. This recipe is for a basic breakfast burrito that you can customize to suit your own tastes.
|2 breakfast burritos
|Heat the oil, add onion, and sauté for 3-4 minutes, stirring frequently.
Wrap the tofu in the kitchen towel and squeeze out excess water, then chop, mash, or purée.
Add tofu to onions. Cook for 2 minutes; add tomato, soy sauce, and herbs; and heat until warm. Stir in walnuts and optional cheese and remove from stove.
Place half of the mixture in a line in the center of each tortilla, leaving 1 inch at either end of the line. Fold each end up to the filling, then fold in one side. Roll. Voilà your breakfast burritos!
|You can use soft or firm tofu, leave out the tomato and/or nuts, add other veggies… pretty much whatever you like!
The tofu filling is also great as a scrambled egg replacement – if you don’t have any tortillas, you can just serve the filling with some veggie sausages for a delicious, high-protein breakfast.
|Abbreviations | Conversions | Cooking tips