Flexible Recipes - The Veggie Table

Antipasto

Antipasto, which means "before food" in Italian, is a salad-like appetizer consisting of various fresh and pickled vegetables, cheeses, and rolled or sliced meats. For vegetarian antipasto, you can either substitute mock meat products or leave them out altogether.

Easy Recipes / Flexible Recipes / Main Courses / Vegan Recipes

Baked Tofu

Marinating and baking tofu is one of the easiest, most delicious ways to enjoy this versatile food.

Comfort Food / Flexible Recipes / French Recipes / Quickies / Sauces / Staple Recipes / Vegan Recipes

Béchamel Sauce

This simple white sauce goes well with flavorful vegetables like broccoli, asparagus, and Brussels sprouts, and in lasagne.

Classic Recipes / Easy Recipes / Flexible Recipes / Kids' Recipes / Main Courses / Mexican / Tex-Mex Recipes / Quickies / Vegan Recipes

Bean Burritos

You can either make these burritos yourself or put the ingredients on the table and let everyone build their own.

Easy Recipes / Flexible Recipes / Quickies / Salads / Vegan Recipes

Bean Salad with Walnuts and Feta

When you cook your own beans, they are one of the healthiest things out there, and they are delicious with just a pinch of salt. They are also wonderful paired with feta and toasted walnuts, as in this simple bean salad.

American Recipes / Desserts / Flexible Recipes / Quickies

Berry Cobbler

Berry cobbler is one of my favorite desserts of all time. It's also lovely with a cup of tea for breakfast or a mid-afternoon snack.

Brunch / Desserts / Easy Recipes / Flexible Recipes / Quickies / Sauces / Staple Recipes / Summer / Vegan Recipes

Berry Sauce

This sweet-tart sauce is wonderful on pancakes, French toast, and ice cream.

Brunch / Drinks / Easy Recipes / Flexible Recipes / Kids' Recipes / Quickies / Raw / Summer / Vegan Recipes

Berry Shake

A small serving of this sweet drink is delightful after a filling lunch.

Appetizers & Side Dishes / Breads & Grains / Easy Recipes / Flexible Recipes / Quickies / Staple Recipes / Vegan Recipes

Boiled Rice

I used to hate making rice, until I realized that the world won't end if I ignore conventional wisdom. It's ok to remove the lid to stir during cooking and to add more water, and it doesn't even matter if there's liquid left at the end. As when cooking pasta, you can just drain whatever's left when the rice is ready.

Autumn / Classic Recipes / Colorful Recipes / Eastern European Recipes / Easy Recipes / Flexible Recipes / Jewish Recipes / Quickies / Soups / Vegan Recipes

Borscht

Beet borscht is a traditional cold vegetarian soup common in Russian, Ukrainian, and Jewish cooking.