Almond cookies from China (and some Chinese restaurants) are light and crispy.
Sometimes it seems like raw foodists get short-changed in the sweet department. You need cream to make ice cream, and cakes and cookies have to be baked... right? Not according to Ani Phyo, who offers "85 easy, delectable sweets and treats" in her eponymous book.
Does anything taste quite as good as warm apple pie?
Sure you could just buy it at the store, but homemade applesauce is one of the all-time great treats.
It's easy to make compote: just stew up some dried fruit and enjoy it with dessert.
I love fruit cobblers, and apricots and strawberries make a particularly nice combination.
A cool recipe with tropical flavor.
Simple, delicious, and very refreshing: frozen banana puréed into something that's quite like ice cream, without the dairy and calories.
Berry cobbler is one of my favorite desserts of all time. It's also lovely with a cup of tea for breakfast or a mid-afternoon snack.
This sweet-tart sauce is wonderful on pancakes, French toast, and ice cream.