Simple bread pudding is the ultimate in comfort food, not to mention a great way to use up stale bread.
Rich, dense brownie crust - quick, easy, and vegan to boot.
The ultimate treat for chocolate lovers.
Cashew butter frosting on top of little cashew butter cakes... how can you go wrong?
Blend up cashews with water to replace cream in soups, sauces, and desserts.
Vegan, cholesterol-free, and thoroughly delicious, this chocolate babka won a blue ribbon at the 2001 Monmouth County Fair.
Delicious and not too sweet.
Crispy, sweet, delicious vegan cookies!
There's nothing like a rich, chocolately malt. Beware - this is not for the calorie conscious!
I developed this recipe with a friend many years ago. It's extremely rich and fattening, but well worth every calorie.