Beet borscht is a traditional cold vegetarian soup common in Russian, Ukrainian, and Jewish cooking.
Kalamata olives and feta cheese really spice up this otherwise simple salad.
Quinoa is quick and easy to prepare, and it adds a subtle but wonderful flavor to vegetables.
Yogurt and cucumber combine into quick, simple, and very refreshing dip or sandwich topping.
Crudités is a French term that refers to raw vegetables, so a platter of crudités typically consists of one or more types of vegetables served with one or more dips.
This salad is colorful, tasty, and a good way to use up some leftover vegetables.
Whether you're on the run or just don't feel like cooking something, a vegetarian sandwich is just the thing: quick, easy, and as healthy as you care to make it.
A mixture of finely diced vegetables served with a tart dressing.
This is a very simple but lovely dish. Kids will especially like making their own salad by picking their favorite items.
This sort of "everything but the kitchen sink" potato salad is perfect for a picnic or buffet.