This chilled soup is delicious on a hot summer day.
Maki rolls are a vegetarian relative of sushi. This recipe calls for cucumber, avocado, and carrots, but you can experiment with other ingredients as well.
This is a very simple but lovely dish. Kids will especially like making their own salad by picking their favorite items.
This sort of "everything but the kitchen sink" potato salad is perfect for a picnic or buffet.
Beet borscht is a traditional cold vegetarian soup common in Russian, Ukrainian, and Jewish cooking.
Kalamata olives and feta cheese really spice up this otherwise simple salad.
Quinoa is quick and easy to prepare, and it adds a subtle but wonderful flavor to vegetables.
Yogurt and cucumber combine into quick, simple, and very refreshing dip or sandwich topping.
Crudités is a French term that refers to raw vegetables, so a platter of crudités typically consists of one or more types of vegetables served with one or more dips.
This salad is colorful, tasty, and a good way to use up some leftover vegetables.