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Israeli Salad
A mixture of finely diced vegetables served with a tart dressing.
Tag: cucumber
Vegetarian and vegan recipes with cucumbers
Cool off with a variety of refreshing salads and other recipes featuring cucumbers.
Autumn / Classic Recipes / Colorful Recipes / Eastern European Recipes / Easy Recipes / Flexible Recipes / Jewish Recipes / Quickies / Soups / Vegan Recipes
Borscht
Beet borscht is a traditional hot or cold, often vegetarian soup common in Russian, Ukrainian, and Jewish cooking. Here's a healthy and delicious vegan version.
Cucumber Soup
This chilled soup is delicious on a hot summer day.
Appetizers & Side Dishes / Asian Recipes / Colorful Recipes / Easy Recipes / Finger Foods / Flexible Recipes / Quickies / Vegan Recipes
Maki Rolls
Maki rolls are a vegetarian relative of sushi. This recipe calls for cucumber, avocado, and carrots, but you can experiment with other ingredients as well.
Colorful Recipes / Easy Recipes / Flexible Recipes / Kids' Recipes / Quickies / Salads / Vegan Recipes
Rice Salad
This is a very simple but lovely dish. Kids will especially like making their own salad by picking their favorite items.
American Recipes / Autumn / Brunch / Classic Recipes / Colorful Recipes / Easy Recipes / Picnics / Quickies / Salads / Summer / Vegan Recipes
Potato Salad
This sort of "everything but the kitchen sink" potato salad is perfect for a picnic or buffet.
Classic Recipes / Colorful Recipes / Easy Recipes / Greek Recipes / Quickies / Raw / Salads / Vegan Recipes
Greek Salad
Kalamata olives and feta cheese really spice up this otherwise simple salad.
Quinoa Salad
Quinoa is quick and easy to prepare, and it adds a subtle but wonderful flavor to vegetables.
Tzatziki – Cucumber Dip/Sauce
Yogurt and cucumber combine into quick, simple, and very refreshing dip or sandwich topping.
Appetizers & Side Dishes / Brunch / Classic Recipes / Colorful Recipes / Easy Recipes / Finger Foods / Flexible Recipes / French Recipes / Kids' Recipes / Picnics / Quickies / Raw / Vegan Recipes
Crudités
Crudités is a French term that refers to raw vegetables, so a platter of crudités typically consists of one or more types of vegetables served with one or more dips.