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Plant-based recipes, menus, cooking tips for vegans & vegetarians

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Appetizers & Side Dishes

This page includes recipes for vegetarian side dishes, snacks, and appetizers that aren’t salads or soups.

Appetizers & Side Dishes / French Recipes / Raw / Vegan Recipes

Almond Chèvre

Cultured almond paste makes a terrific vegan alternative to fresh chèvre, the soft, spreadable goat cheese often sold in herb- or spice-covered logs.
Appetizers & Side Dishes / Easy Recipes / Greek Recipes / Vegan Recipes

Almond Feta

Tangy vegan cheese that can be cut into soft cubes and placed on top of salad or spread on crackers.
Appetizers & Side Dishes / Italian Recipes / Raw / Staple Recipes / Vegan Recipes

Almond Ricotta

Soft and fluffy with just a hint of sweetness, perfect for ravioli, lasagna, and cannoli.
Appetizers & Side Dishes / Easy Recipes / Greek Recipes / Vegan Recipes

Almondetta

This creamy, feta-style cheese made from almonds is firm enough to cut and crumble.
Appetizers & Side Dishes / Colorful Recipes / Easy Recipes / Flexible Recipes / Italian Recipes / Picnics / Quickies / Salads

Antipasto

Antipasto, which means "before food" in Italian, is a salad-like appetizer consisting of various fresh and pickled vegetables, cheeses, and rolled or sliced meats. For vegetarian antipasto, you can either substitute mock meat products or leave them out altogether.
Appetizers & Side Dishes / Easy Recipes / Gourmet Recipes / Quickies / Summer

Arugula Toasts

These elegant little appetizers are quick and easy to prepare and absolutely delicious.
Appetizers & Side Dishes / Condiments & Dressings / Dips / Easy Recipes / Quickies / Raw / Summer / Vegan Recipes

Avocado Hemp Dressing

Avocado blended with garlic and hemp oil makes an unusual and delicious salad dressing.
Baba ganouj
Appetizers & Side Dishes / Autumn / Classic Recipes / Dips / Easy Recipes / Middle Eastern Recipes / Quickies / Summer / Vegan Recipes

Baba Ganouj – Roasted Eggplant Dip

A classic Middle Eastern dip made of roasted eggplant. Delicious!
American Recipes / Appetizers & Side Dishes / Classic Recipes / Comfort Food / Easy Recipes / Kids' Recipes / Quickies / Vegan Recipes

Baked Garbanzo Beans

A quick and easy alternative to canned baked beans. Serve with veggie hot dogs for a vegan kid treat.
Appetizers & Side Dishes / Comfort Food / Easy Recipes / Italian Recipes / Quickies / Staple Recipes / Vegan Recipes

Baked Polenta

I love polenta, but I hate cooking it on the stove. Turns out there's a ridiculously easy way to make it - in the oven!

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This week’s specials

  • Mock Meat Recipes
  • Soy Milk
  • Chickpea Salad with Gingered Yogurt
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  • Sesame Balls

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A la carte

  • Mock Meat Recipes
  • Caramelized Eggplant
  • How to Fake a Double Boiler
  • Bean-Seitan Burgers
  • Pan-Fried Seitan
  • Crudités
  • How to Soak and Cook Beans and Legumes
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Recipes + Info

Ingredients, Flavors, Textures

apples apricots aquafaba artichokes arugula asparagus avocado balsamic vinegar bananas barley beans beer beets bell peppers berries bran broccoli Brussels sprouts bulgur cabbage capers carrots cauliflower celeriac celery chard cheese cherries chestnuts chickpeas chocolate coconut corn couscous cranberries creamy crêpes cucumber dates eggplant endive fennel figs filo garlic ginger hemp herbs kale leeks lemon lentils lettuce lime mango millet miso mushrooms mustard nuts oats olive oil olives onions orange parsnips pasta peaches peas pineapple plantains plums pomegranate potatoes prunes pumpkin quinoa radishes raisins rhubarb rice saffron seaweed seeds seitan smoky spicy spinach spirits sprouts squash sweet potatoes tempeh tofu tomatoes tortillas truffle turnips umeboshi watercress watermelon wine yogurt zucchini

Like and Follow

Pinterest Facebook Twitter RSS
 

Recipes + Info

This week’s specials

  • Mock Meat Recipes
  • Soy Milk
  • Chickpea Salad with Gingered Yogurt
  • Spanish Recipes
  • Sesame Balls

Recommendations

  • Mock Meat Recipes
  • Caramelized Eggplant
  • How to Fake a Double Boiler
  • Bean-Seitan Burgers
  • Pan-Fried Seitan
  • Crudités
  • How to Soak and Cook Beans and Legumes
  • Gourmet Recipes
  • Adaptable Vegetarian Recipes
  • Meals and Menus

Ingredients, Flavors, Textures

apples apricots aquafaba artichokes arugula asparagus avocado balsamic vinegar bananas barley beans beer beets bell peppers berries bran broccoli Brussels sprouts bulgur cabbage capers carrots cauliflower celeriac celery chard cheese cherries chestnuts chickpeas chocolate coconut corn couscous cranberries creamy crêpes cucumber dates eggplant endive fennel figs filo garlic ginger hemp herbs kale leeks lemon lentils lettuce lime mango millet miso mushrooms mustard nuts oats olive oil olives onions orange parsnips pasta peaches peas pineapple plantains plums pomegranate potatoes prunes pumpkin quinoa radishes raisins rhubarb rice saffron seaweed seeds seitan smoky spicy spinach spirits sprouts squash sweet potatoes tempeh tofu tomatoes tortillas truffle turnips umeboshi watercress watermelon wine yogurt zucchini

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