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Appetizers & Side Dishes

This page includes recipes for vegetarian side dishes, snacks, and appetizers that aren’t salads or soups.

Appetizers & Side Dishes / French Recipes / Raw / Vegan Recipes

Almond Chèvre

Cultured almond paste makes a terrific vegan alternative to fresh chèvre, the soft, spreadable goat cheese often sold in herb- or spice-covered logs.
Appetizers & Side Dishes / Easy Recipes / Greek Recipes / Vegan Recipes

Almond Feta

Tangy vegan cheese that can be cut into soft cubes and placed on top of salad or spread on crackers.
Appetizers & Side Dishes / Italian Recipes / Raw / Staple Recipes / Vegan Recipes

Almond Ricotta

Soft and fluffy with just a hint of sweetness, perfect for ravioli, lasagna, and cannoli.
Appetizers & Side Dishes / Easy Recipes / Greek Recipes / Vegan Recipes

Almondetta

This creamy, feta-style cheese made from almonds is firm enough to cut and crumble.
Appetizers & Side Dishes / Colorful Recipes / Easy Recipes / Flexible Recipes / Italian Recipes / Picnics / Quickies / Salads

Antipasto

Antipasto, which means "before food" in Italian, is a salad-like appetizer consisting of various fresh and pickled vegetables, cheeses, and rolled or sliced meats. For vegetarian antipasto, you can either substitute mock meat products or leave them out altogether.
Appetizers & Side Dishes / Easy Recipes / Gourmet Recipes / Quickies / Summer

Arugula Toasts

These elegant little appetizers are quick and easy to prepare and absolutely delicious.
Appetizers & Side Dishes / Condiments & Dressings / Dips / Easy Recipes / Quickies / Raw / Summer / Vegan Recipes

Avocado Hemp Dressing

Avocado blended with garlic and hemp oil makes an unusual and delicious salad dressing.
Baba ganouj
Appetizers & Side Dishes / Autumn / Classic Recipes / Dips / Easy Recipes / Middle Eastern Recipes / Quickies / Summer / Vegan Recipes

Baba Ganouj – Roasted Eggplant Dip

A classic Middle Eastern dip made of roasted eggplant. Delicious!
American Recipes / Appetizers & Side Dishes / Classic Recipes / Comfort Food / Easy Recipes / Kids' Recipes / Quickies / Vegan Recipes

Baked Garbanzo Beans

A quick and easy alternative to canned baked beans. Serve with veggie hot dogs for a vegan kid treat.
Appetizers & Side Dishes / Comfort Food / Easy Recipes / Italian Recipes / Quickies / Staple Recipes / Vegan Recipes

Baked Polenta

I love polenta, but I hate cooking it on the stove. Turns out there's a ridiculously easy way to make it - in the oven!

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This week’s specials

  • Beer-Battered Tofu
  • Arugula Pesto
  • Avocado Tomato Salad
  • Kitchari
  • Korean-Inspired Dipping Sauce

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A la carte

  • Crudités
    Crudités
  • Flaxseed Mayonnaise
    Flaxseed Mayonnaise
  • Mock Meat Recipes
    Mock Meat Recipes
  • Caramelized Eggplant
    Caramelized Eggplant
  • Beer-Battered Tofu
    Beer-Battered Tofu
  • Cashew Yogurt
    Cashew Yogurt
  • Sweet Italian Tempeh Sausage
    Sweet Italian Tempeh Sausage
  • How to Fake a Double Boiler
    How to Fake a Double Boiler
  • Pesto Tofu
    Pesto Tofu
  • How to Peel and Seed Tomatoes
    How to Peel and Seed Tomatoes

Recipes + Info

Ingredients – Flavors

avocado beans bell peppers berries carrots cauliflower celery cheese chickpeas chocolate coconut corn creamy cucumber eggplant flax garlic ginger herbs leeks lemon lentils lettuce mushrooms nuts olive oil olives onions orange pasta peas potatoes raisins rice seeds seitan smoky spicy spinach squash sun-dried tomatoes tofu tomatoes yogurt zucchini

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Recipes + Info

This week’s specials

  • Beer-Battered Tofu
  • Arugula Pesto
  • Avocado Tomato Salad
  • Kitchari
  • Korean-Inspired Dipping Sauce

Recommendations

  • Crudités
  • Flaxseed Mayonnaise
  • Mock Meat Recipes
  • Caramelized Eggplant
  • Beer-Battered Tofu
  • Cashew Yogurt
  • Sweet Italian Tempeh Sausage
  • How to Fake a Double Boiler
  • Pesto Tofu
  • How to Peel and Seed Tomatoes

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