Vegetarian Appetizers & Side Dishes

Almond Chèvre

Cultured almond paste makes a terrific vegan alternative to fresh chèvre, the soft, spreadable goat cheese often sold in herb- or spice-covered logs.

Appetizers & Side Dishes / Easy Recipes / Greek Recipes / Vegan Recipes

Almond Feta

Tangy vegan cheese that can be cut into soft cubes and placed on top of salad or spread on crackers.

Appetizers & Side Dishes / Italian Recipes / Raw / Staple Recipes / Vegan Recipes

Almond Ricotta

Soft and fluffy with just a hint of sweetness, perfect for ravioli, lasagna, and cannoli.

Appetizers & Side Dishes / Easy Recipes / Greek Recipes / Vegan Recipes

Almondetta

This creamy, feta-style cheese made from almonds is firm enough to cut and crumble.

Appetizers & Side Dishes / Colorful Recipes / Easy Recipes / Flexible Recipes / Italian Recipes / Picnics / Quickies / Salads

Antipasto, which means "before food" in Italian, is a salad-like appetizer consisting of various fresh and pickled vegetables, cheeses, and rolled or sliced meats. For vegetarian antipasto, you can either substitute mock meat products or leave them out altogether.