Almond Chèvre
Cultured almond paste makes a terrific vegan alternative to fresh chèvre, the soft, spreadable goat cheese often sold in herb- or spice-covered logs.
Appetizers & Side Dishes
Almond Feta
Tangy vegan cheese that can be cut into soft cubes and placed on top of salad or spread on crackers.
Almond Ricotta
Soft and fluffy with just a hint of sweetness, perfect for ravioli, lasagna, and cannoli.
Almondetta
This creamy, feta-style cheese made from almonds is firm enough to cut and crumble.
Appetizers & Side Dishes / Colorful Recipes / Easy Recipes / Flexible Recipes / Italian Recipes / Picnics / Quickies / Salads
Antipasto
Antipasto, which means "before food" in Italian, is a salad-like appetizer consisting of various fresh and pickled vegetables, cheeses, and rolled or sliced meats. For vegetarian antipasto, you can either substitute mock meat products or leave them out altogether.
Arugula Toasts
These elegant little appetizers are quick and easy to prepare and absolutely delicious.
Appetizers & Side Dishes / Condiments & Dressings / Dips / Easy Recipes / Quickies / Raw / Summer / Vegan Recipes
Avocado Hemp Dressing
Avocado blended with garlic and hemp oil makes an unusual and delicious salad dressing.
Appetizers & Side Dishes / Autumn / Classic Recipes / Dips / Easy Recipes / Middle Eastern Recipes / Quickies / Summer / Vegan Recipes
Baba Ganouj – Roasted Eggplant Dip
A classic Middle Eastern dip made of roasted eggplant. Delicious!
American Recipes / Appetizers & Side Dishes / Classic Recipes / Comfort Food / Easy Recipes / Kids' Recipes / Quickies / Vegan Recipes
Baked Garbanzo Beans
A quick and easy alternative to canned baked beans. Serve with veggie hot dogs for a vegan kid treat.
Appetizers & Side Dishes / Comfort Food / Easy Recipes / Italian Recipes / Quickies / Staple Recipes / Vegan Recipes
Baked Polenta
I love polenta, but I hate cooking it on the stove. Turns out there's a ridiculously easy way to make it - in the oven!