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Plant-based recipes, menus, cooking tips for vegans & vegetarians

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Italian Recipes

Vegetarian Italian recipesItalian cuisine is probably one of the best for vegetarians. There are plenty of classic vegetarian dishes, and most things that aren’t vegetarian to begin with can be easily adapted. This vegetarian Italian recipe index includes both. (And the colors are great for Christmas too!)
 

Psst! Want to speak Italian while preparing and eating all this wonderful food? Check out my site: Lawless Italian

Appetizers & Side Dishes / Italian Recipes / Raw / Staple Recipes / Vegan Recipes

Almond Ricotta

Soft and fluffy with just a hint of sweetness, perfect for ravioli, lasagna, and cannoli.
Appetizers & Side Dishes / Colorful Recipes / Easy Recipes / Flexible Recipes / Italian Recipes / Picnics / Quickies / Salads

Antipasto

Antipasto, which means "before food" in Italian, is a salad-like appetizer consisting of various fresh and pickled vegetables, cheeses, and rolled or sliced meats. For vegetarian antipasto, you can either substitute mock meat products or leave them out altogether.
Appetizers & Side Dishes / Comfort Food / Easy Recipes / Italian Recipes / Quickies / Staple Recipes / Vegan Recipes

Baked Polenta

I love polenta, but I hate cooking it on the stove. Turns out there's a ridiculously easy way to make it - in the oven!
Classic Recipes / Comfort Food / Easy Recipes / Italian Recipes / Kids' Recipes / Main Courses / Quickies

Baked Ziti

Pasta tubes baked with tomato sauce and mozzarella are sure to please.
Comfort Food / Easy Recipes / Italian Recipes / Quickies / Soups / Vegan Recipes / Winter

Barley Soup

This barley soup recipe from Sicily is a perfect vegan alternative to chicken soup when you're feeling under the weather.
Comfort Food / Easy Recipes / Italian Recipes / Kids' Recipes / Main Courses / Quickies

Broiled Ricotta Gnocchi

Gnocchi are usually treated like a variety of pasta and served with sauce. But these broiled ricotta gnocchi are great served plain or as dumplings.
Appetizers & Side Dishes / Italian Recipes / Vegan Recipes

Caponata – Sweet and Sour Eggplant

This eggplant appetizer from southern Italy can be eaten as a side dish or on top of bread.
Brunch / Classic Recipes / Easy Recipes / Italian Recipes / Picnics / Quickies / Salads / Summer / Vegan Recipes

Caprese

The ingredients for this dish are very simple, so get the freshest and best you can.
Classic Recipes / Easy Recipes / Gourmet Recipes / Italian Recipes / Quickies / Sauces / Vegan Recipes

Cashew Alfredo Sauce

Cashew cream makes a rich and delicious vegan alfredo sauce.
Condiments & Dressings / Easy Recipes / Italian Recipes / Quickies / Sauces / Staple Recipes / Vegan Recipes

Cashew Mozzarella Sauce

Not so much a sauce as a melted-mozzarella-like topping for pizza, pasta, and casseroles.

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This week’s specials

  • Dal
  • Avocado Recipes
  • Potato-Olive Cakes
  • Almond Ricotta
  • French Recipes

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A la carte

  • Mock Meat Recipes
  • Gravy Recipes
  • Gourmet Recipes
  • How to Soak and Cook Beans and Legumes
  • Vegetarian Recipes A to Z
  • Tofu Pastrami
  • How to Fake a Double Boiler
  • Caramelized Eggplant
  • Adaptable Vegetarian Recipes
  • Pesto Tofu

Recipes + Info

Ingredients, Flavors, Textures

apples apricots aquafaba artichokes arugula asparagus avocado balsamic vinegar bananas barley beans beer beets bell peppers berries bran broccoli Brussels sprouts bulgur cabbage capers carrots cauliflower celeriac celery chard cheese cherries chestnuts chickpeas chocolate coconut corn couscous cranberries creamy crêpes cucumber dates eggplant endive fennel figs filo garlic ginger hemp herbs kale leeks lemon lentils lettuce lime mango millet miso mushrooms mustard nuts oats olive oil olives onions orange parsnips pasta peaches peas pineapple plantains plums pomegranate potatoes prunes pumpkin quinoa radishes raisins rhubarb rice saffron seaweed seeds seitan smoky spicy spinach spirits sprouts squash sweet potatoes tempeh tofu tomatoes tortillas truffle turnips umeboshi watercress watermelon wine yogurt zucchini

Like and Follow

Pinterest Facebook Twitter RSS
 

Recipes + Info

This week’s specials

  • Dal
  • Avocado Recipes
  • Potato-Olive Cakes
  • Almond Ricotta
  • French Recipes

Recommendations

  • Mock Meat Recipes
  • Gravy Recipes
  • Gourmet Recipes
  • How to Soak and Cook Beans and Legumes
  • Vegetarian Recipes A to Z
  • Tofu Pastrami
  • How to Fake a Double Boiler
  • Caramelized Eggplant
  • Adaptable Vegetarian Recipes
  • Pesto Tofu

Ingredients, Flavors, Textures

apples apricots aquafaba artichokes arugula asparagus avocado balsamic vinegar bananas barley beans beer beets bell peppers berries bran broccoli Brussels sprouts bulgur cabbage capers carrots cauliflower celeriac celery chard cheese cherries chestnuts chickpeas chocolate coconut corn couscous cranberries creamy crêpes cucumber dates eggplant endive fennel figs filo garlic ginger hemp herbs kale leeks lemon lentils lettuce lime mango millet miso mushrooms mustard nuts oats olive oil olives onions orange parsnips pasta peaches peas pineapple plantains plums pomegranate potatoes prunes pumpkin quinoa radishes raisins rhubarb rice saffron seaweed seeds seitan smoky spicy spinach spirits sprouts squash sweet potatoes tempeh tofu tomatoes tortillas truffle turnips umeboshi watercress watermelon wine yogurt zucchini

Xtra stuff

  • Lawless English
  • Lawless French
  • Lawless Italian
  • Lawless Spanish
  • LKL's website

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