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Winter

Winter recipesSeasonal Recipes

It’s cold, it’s windy, there might even be snow. I don’t know about you, but all I want to do is stay inside where it’s warm, preferably with some hearty, stick-to-your-ribs food. Here are some recipes for winter foods.

Desserts / Easy Recipes / Kids' Recipes / Quickies / Sauces / Spring / Vegan Recipes / Winter

Apricot Cherry Compote

It's easy to make compote: just stew up some dried fruit and enjoy it with dessert.
Comfort Food / Easy Recipes / Italian Recipes / Quickies / Soups / Vegan Recipes / Winter

Barley Soup

This barley soup recipe from Sicily is a perfect vegan alternative to chicken soup when you're feeling under the weather.
Easy Recipes / Soups / Vegan Recipes / Winter

Bean and Olive Soup

White beans and black olives combine with various herbs and veggies to make a hearty soup.
Autumn / Easy Recipes / French Recipes / Salads / Spring / Vegan Recipes / Winter

Beet Salad

I hated beets when I was a kid, but then as an adult I discovered that they don't come from cans. Fresh beets are packed with flavor, and this French beet salad couldn't be easier to make.
Appetizers & Side Dishes / Dips / Easy Recipes / Indian Recipes / Vegan Recipes / Winter

Bharta – Smoked Eggplant Dip

Bharta is a smoked eggplant dish popular in the villages of Punjab. It is usually served with greens, bread, and lassi.
American Recipes / Easy Recipes / Finger Foods / Kids' Recipes / Kwanzaa / Main Courses / New Year's / Vegan Recipes / Winter

Black-Eyed Pea and Quinoa Croquettes

Crunchy croquettes made from black-eyed peas and quinoa are packed with vegetarian protein.
Appetizers & Side Dishes / Easy Recipes / Kids' Recipes / Quickies / Vegan Recipes / Winter

Braised Brussels Sprouts

A lot of people don't like Brussels sprouts, but I think that's because they haven't had them cooked properly. This recipe makes the best brussel sprouts you've ever had.
American Recipes / Breads & Grains / Brunch / Comfort Food / Kwanzaa / Quickies / Winter

Buttermilk Biscuits

There's nothing quite like buttermilk biscuits hot out of the oven.
Classic Recipes / Comfort Food / Eastern European Recipes / Easy Recipes / Main Courses / Vegan Recipes / Winter

Cabbage Rolls

Normally filled with a mixture of ground beef and rice, cabbage rolls are a staple in Eastern Europe and a favorite in many other countries. Try these vegetarian cabbage rolls stuffed with rice and vegetables for an equally tasty main course.
Easy Recipes / Flexible Recipes / Kids' Recipes / Main Courses / Vegan Recipes / Winter

Calzone

A calzone is a turnover or pocket made with pizza dough and filled with veggies, cheese, and pretty much anything else you put on pizza.

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This week’s specials

  • Barbecued Tofu Sandwich
  • Greek Recipes
  • Winter Squash Risotto
  • Baked Garbanzo Beans
  • Dip Recipes

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A la carte

  • Pan-Fried Seitan
  • Mock Meat Recipes
  • How to Soak and Cook Beans and Legumes
  • Crudités
  • Bean-Seitan Burgers
  • Adaptable Vegetarian Recipes
  • Who Are Vegetarians?
  • Gourmet Recipes
  • Eggplant Bacon
  • How to Fake a Double Boiler

Recipes + Info

Ingredients, Flavors, Textures

apples apricots aquafaba artichokes arugula asparagus avocado balsamic vinegar bananas barley beans beer beets bell peppers berries bran broccoli Brussels sprouts bulgur cabbage capers carrots cauliflower celeriac celery chard cheese cherries chestnuts chickpeas chocolate coconut corn couscous cranberries creamy crêpes cucumber dates eggplant endive fennel figs filo garlic ginger hemp herbs kale leeks lemon lentils lettuce lime mango millet miso mushrooms mustard nuts oats olive oil olives onions orange parsnips pasta peaches peas pineapple plantains plums pomegranate potatoes prunes pumpkin quinoa radishes raisins rhubarb rice saffron seaweed seeds seitan smoky spicy spinach spirits sprouts squash sweet potatoes tempeh tofu tomatoes tortillas truffle turnips umeboshi watercress watermelon wine yogurt zucchini

Like and Follow

Pinterest Facebook Twitter RSS
 

Recipes + Info

This week’s specials

  • Barbecued Tofu Sandwich
  • Greek Recipes
  • Winter Squash Risotto
  • Baked Garbanzo Beans
  • Dip Recipes

Recommendations

  • Pan-Fried Seitan
  • Mock Meat Recipes
  • How to Soak and Cook Beans and Legumes
  • Crudités
  • Bean-Seitan Burgers
  • Adaptable Vegetarian Recipes
  • Who Are Vegetarians?
  • Gourmet Recipes
  • Eggplant Bacon
  • How to Fake a Double Boiler

Ingredients, Flavors, Textures

apples apricots aquafaba artichokes arugula asparagus avocado balsamic vinegar bananas barley beans beer beets bell peppers berries bran broccoli Brussels sprouts bulgur cabbage capers carrots cauliflower celeriac celery chard cheese cherries chestnuts chickpeas chocolate coconut corn couscous cranberries creamy crêpes cucumber dates eggplant endive fennel figs filo garlic ginger hemp herbs kale leeks lemon lentils lettuce lime mango millet miso mushrooms mustard nuts oats olive oil olives onions orange parsnips pasta peaches peas pineapple plantains plums pomegranate potatoes prunes pumpkin quinoa radishes raisins rhubarb rice saffron seaweed seeds seitan smoky spicy spinach spirits sprouts squash sweet potatoes tempeh tofu tomatoes tortillas truffle turnips umeboshi watercress watermelon wine yogurt zucchini

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