It's easy to make compote: just stew up some dried fruit and enjoy it with dessert.
This barley soup recipe from Sicily is a perfect vegan alternative to chicken soup when you're feeling under the weather.
White beans and black olives combine with various herbs and veggies to make a hearty soup.
I hated beets when I was a kid, but then as an adult I discovered that they don't come from cans. Fresh beets are packed with flavor, and this French beet salad couldn't be easier to make.
Bharta is a smoked eggplant dish popular in the villages of Punjab. It is usually served with greens, bread, and lassi.
Crunchy croquettes made from black-eyed peas and quinoa are packed with vegan protein.
A lot of people don't like Brussels sprouts, but I think that's because they haven't had them cooked properly. This recipe makes the best brussel sprouts you've ever had.
There's nothing quite like buttermilk biscuits hot out of the oven.
Normally filled with a mixture of ground beef and rice, cabbage rolls are a staple in Eastern Europe and a favorite in many other countries. Try these vegetarian cabbage rolls stuffed with rice and vegetables for an equally tasty main course.
A calzone is a turnover or pocket made with pizza dough and filled with veggies, cheese, and pretty much anything else you put on pizza.