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Autumn

Fall recipesSeasonal Recipes

The weather is cooling down, the leaves are changing, it’s time to think about seasonal fruits and vegetables like apples, pumpkins, and eggplant. Here are some recipes for fall foods.

American Recipes / Autumn / Comfort Food / Desserts / Vegan Recipes

Apple Pie

Does anything taste quite as good as warm apple pie?
Autumn / Comfort Food / Desserts / Eastern European Recipes / Easy Recipes / Hanukkah / Jewish Recipes / Kids' Recipes / Vegan Recipes

Applesauce

Sure you could just buy it at the store, but homemade applesauce is one of the all-time great treats.
Autumn / Colorful Recipes / Quickies / Raw / Salads / Vegan Recipes

Autumn Salad

Or fall salad, if you prefer. A colorful and flavorful salad to enjoy when the weather changes and the leaves begin to fall.
Baba ganouj
Appetizers & Side Dishes / Autumn / Classic Recipes / Dips / Easy Recipes / Middle Eastern Recipes / Quickies / Summer / Vegan Recipes

Baba Ganouj – Roasted Eggplant Dip

A classic Middle Eastern dip made of roasted eggplant. Delicious!
Autumn / Easy Recipes / French Recipes / Salads / Spring / Vegan Recipes / Winter

Beet Salad

I hated beets when I was a kid, but then as an adult I discovered that they don't come from cans. Fresh beets are packed with flavor, and this French beet salad couldn't be easier to make.
Autumn / Colorful Recipes / Soups / Vegan Recipes

Bell Pepper Soup

A delicious, colorful soup made with sweet peppers that can be served hot or cold.
Autumn / Eastern European Recipes / Easy Recipes / Flexible Recipes / Jewish Recipes / Soups / Vegan Recipes

Borscht

Beet borscht is a traditional cold vegetarian soup common in Russian, Ukrainian, and Jewish cooking.
Autumn / Comfort Food / Easy Recipes / Main Courses / Quickies / Thanksgiving / Vegan Recipes

Celeriac Leek Gratin

Earthy celeriac is livened up by oniony leeks to make a wonderful fall gratin.
American Recipes / Autumn / Easy Recipes / Quickies / Sauces / Thanksgiving / Vegan Recipes

Cranberry Sauce

What would Thanksgiving dinner be without this sweet-tart, jelly-like sauce?
American Recipes / Autumn / Desserts / Gourmet Recipes / Thanksgiving / Vegan Recipes

Cranberry Tart

Cranberry sauce usually has pride of place at the Thanksgiving table, but here's another taste way to enjoy sweet-tart cranberries.

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This week’s specials

  • Barbecued Tofu Sandwich
  • Greek Recipes
  • Winter Squash Risotto
  • Baked Garbanzo Beans
  • Dip Recipes

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A la carte

  • Pan-Fried Seitan
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  • How to Soak and Cook Beans and Legumes
  • Crudités
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  • Who Are Vegetarians?
  • Adaptable Vegetarian Recipes
  • Eggplant Bacon
  • How to Fake a Double Boiler
  • Tofu Marinade

Recipes + Info

Ingredients, Flavors, Textures

apples apricots aquafaba artichokes arugula asparagus avocado balsamic vinegar bananas barley beans beer beets bell peppers berries bran broccoli Brussels sprouts bulgur cabbage capers carrots cauliflower celeriac celery chard cheese cherries chestnuts chickpeas chocolate coconut corn couscous cranberries creamy crêpes cucumber dates eggplant endive fennel figs filo garlic ginger hemp herbs kale leeks lemon lentils lettuce lime mango millet miso mushrooms mustard nuts oats olive oil olives onions orange parsnips pasta peaches peas pineapple plantains plums pomegranate potatoes prunes pumpkin quinoa radishes raisins rhubarb rice saffron seaweed seeds seitan smoky spicy spinach spirits sprouts squash sweet potatoes tempeh tofu tomatoes tortillas truffle turnips umeboshi watercress watermelon wine yogurt zucchini

Like and Follow

Pinterest Facebook Twitter RSS
 

Recipes + Info

This week’s specials

  • Barbecued Tofu Sandwich
  • Greek Recipes
  • Winter Squash Risotto
  • Baked Garbanzo Beans
  • Dip Recipes

Recommendations

  • Pan-Fried Seitan
  • Mock Meat Recipes
  • How to Soak and Cook Beans and Legumes
  • Crudités
  • Bean-Seitan Burgers
  • Who Are Vegetarians?
  • Adaptable Vegetarian Recipes
  • Eggplant Bacon
  • How to Fake a Double Boiler
  • Tofu Marinade

Ingredients, Flavors, Textures

apples apricots aquafaba artichokes arugula asparagus avocado balsamic vinegar bananas barley beans beer beets bell peppers berries bran broccoli Brussels sprouts bulgur cabbage capers carrots cauliflower celeriac celery chard cheese cherries chestnuts chickpeas chocolate coconut corn couscous cranberries creamy crêpes cucumber dates eggplant endive fennel figs filo garlic ginger hemp herbs kale leeks lemon lentils lettuce lime mango millet miso mushrooms mustard nuts oats olive oil olives onions orange parsnips pasta peaches peas pineapple plantains plums pomegranate potatoes prunes pumpkin quinoa radishes raisins rhubarb rice saffron seaweed seeds seitan smoky spicy spinach spirits sprouts squash sweet potatoes tempeh tofu tomatoes tortillas truffle turnips umeboshi watercress watermelon wine yogurt zucchini

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