Does anything taste quite as good as warm apple pie?
Sure you could just buy it at the store, but homemade applesauce is one of the all-time great treats.
Or fall salad, if you prefer. A colorful and flavorful salad to enjoy when the weather changes and the leaves begin to fall.
A classic Middle Eastern dip made of roasted eggplant. Delicious!
I hated beets when I was a kid, but then as an adult I discovered that they don't come from cans. Fresh beets are packed with flavor, and this French beet salad couldn't be easier to make.
A delicious, colorful soup made with sweet peppers that can be served hot or cold.
Beet borscht is a traditional hot or cold, often vegetarian soup common in Russian, Ukrainian, and Jewish cooking. Here's a healthy and delicious vegan version.
Earthy celeriac is livened up by oniony leeks to make a wonderful fall gratin.
What would Thanksgiving dinner be without this sweet-tart, jelly-like sauce?
Cranberry sauce usually has pride of place at the Thanksgiving table, but here's another taste way to enjoy sweet-tart cranberries.