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Tag: sweet potatoes

Vegetarian and vegan recipes with sweet potatoes

The terms “sweet potato” and “yam” are used more or less interchangeably in the US, though the two vegetables are in fact unrelated. Whatever you call them, they are plentiful in the fall and delicious in many recipes.

Autumn / Colorful Recipes / Comfort Food / Easy Recipes / Quickies / Soups / Thanksgiving / Vegan Recipes

Sweet Potato and Corn Chowder

Sweet potato chowder with corn, peppers, and caramelized onions is a real cold weather treat.
Comfort Food / Easy Recipes / Quickies / Soups / Vegan Recipes / Winter

Sweet Potato-Tomato-Chipotle Soup

Warm up quickly with this easy but flavorful vegan soup.
Colorful Recipes / Easy Recipes / Flexible Recipes / Main Courses / Quickies / Raw / Vegan Recipes

Raw Vegetable Noodles

Raw vegetables can be sliced or shredded into delicious, colorful noodles.
American Recipes / Autumn / Breads & Grains / Breakfast / Brunch / Kids' Recipes / Quickies / Vegan Recipes

Sweet Potato Muffins

Spicy and sweet, a great way to start the day.
American Recipes / Appetizers & Side Dishes / Autumn / Easy Recipes / Flexible Recipes / Kids' Recipes / Thanksgiving / Vegan Recipes / Winter

Mashed Sweet Potatoes

Looking for a tasty alternative to regular mashed potatoes? Try mashed sweet potatoes (aka yams).
Appetizers & Side Dishes / Easy Recipes / Vegan Recipes / Winter

Stuffed Sweet Potatoes

Make the most of the sweet potatoes available in winter - these stuffed sweet potatoes are sweet and buttery.
Autumn / Comfort Food / Easy Recipes / Main Courses / Vegan Recipes

Sweet Potato Gratin

Sweet potatoes layered with black beans, rice, and spinach make a hearty, healthy main course.
American Recipes / Appetizers & Side Dishes / Autumn / Comfort Food / Desserts / Easy Recipes / Kwanzaa / Thanksgiving

Sweet Potato Pie

This lovely pie is sweet but not too sweet, so you can eat it as a Thanksgiving side dish or dessert.
American Recipes / Appetizers & Side Dishes / Autumn / Breakfast

Sweet Potato Pancakes

These crunchy pancakes are delicious at any time of day or night.

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This week’s specials

  • Avocado Recipes
  • Potato-Olive Cakes
  • Almond Ricotta
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  • Barley Soup

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A la carte

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  • How to Fake a Double Boiler
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Recipes + Info

Ingredients, Flavors, Textures

apples apricots aquafaba artichokes arugula asparagus avocado balsamic vinegar bananas barley beans beer beets bell peppers berries bran broccoli Brussels sprouts bulgur cabbage capers carrots cauliflower celeriac celery chard cheese cherries chestnuts chickpeas chocolate coconut corn couscous cranberries creamy crêpes cucumber dates eggplant endive fennel figs filo garlic ginger hemp herbs kale leeks lemon lentils lettuce lime mango millet miso mushrooms mustard nuts oats olive oil olives onions orange parsnips pasta peaches peas pineapple plantains plums pomegranate potatoes prunes pumpkin quinoa radishes raisins rhubarb rice saffron seaweed seeds seitan smoky spicy spinach spirits sprouts squash sweet potatoes tempeh tofu tomatoes tortillas truffle turnips umeboshi watercress watermelon wine yogurt zucchini

Like and Follow

Pinterest Facebook Twitter RSS
 

Recipes + Info

This week’s specials

  • Avocado Recipes
  • Potato-Olive Cakes
  • Almond Ricotta
  • French Recipes
  • Barley Soup

Recommendations

  • Potato-Olive Cakes
  • Vegetarian Recipes A to Z
  • Mock Meat Recipes
  • How to Soak and Cook Beans and Legumes
  • Bean-Seitan Burgers
  • How to Fake a Double Boiler
  • Caramelized Eggplant
  • Barley Soup
  • Almond Ricotta
  • Banana Bread

Ingredients, Flavors, Textures

apples apricots aquafaba artichokes arugula asparagus avocado balsamic vinegar bananas barley beans beer beets bell peppers berries bran broccoli Brussels sprouts bulgur cabbage capers carrots cauliflower celeriac celery chard cheese cherries chestnuts chickpeas chocolate coconut corn couscous cranberries creamy crêpes cucumber dates eggplant endive fennel figs filo garlic ginger hemp herbs kale leeks lemon lentils lettuce lime mango millet miso mushrooms mustard nuts oats olive oil olives onions orange parsnips pasta peaches peas pineapple plantains plums pomegranate potatoes prunes pumpkin quinoa radishes raisins rhubarb rice saffron seaweed seeds seitan smoky spicy spinach spirits sprouts squash sweet potatoes tempeh tofu tomatoes tortillas truffle turnips umeboshi watercress watermelon wine yogurt zucchini

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