Warm up quickly with this easy but flavorful vegan soup. | ![]() |
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Yield | 6 servings | |
Time | 1 hour | |
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Ingredients |
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Directions | Sauté the onions and garlic in oil over medium heat for 3-5 minutes. Add celery and carrots and cook about 5 minutes, until softened.
Add sweet potatoes, tomatoes, and stock, bring to a boil, reduce heat, partially cover, and simmer until vegetables are soft, 30-40 minutes. Add remaining ingredients, then purée until smooth. Garnish and serve. |
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Notes | ![]() Recipe from You Won’t Believe It’s Vegan!, by Lacey Sher and Gail Doherty – read my review. Buy it: Amazon.com | Amazon.co.uk |
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Sweet Potato-Tomato-Chipotle Soup
