If you like goat cheese, you’ll love this simple sauce. | ||
Yield | 1½ cups | |
Time | 10-20 minutes | |
Tools |
|
|
Ingredients |
|
|
Directions | Mash the cheese into the liquid and stir in the garlic.
Heat over medium heat, stirring regularly, until cheese melts and the liquid simmers. Cook the sauce for 5-15 minutes – the longer you cook, the thicker it will be. Season with minced herbs and pepper and serve immediately. |
|
Notes | This sauce goes well with vegetables – particularly eggplant – and pasta.
For a colorful variation, try topping the sauce with some julienned sun-dried tomatoes. Buy it: |
|
Help | Abbreviations | Conversions | Cooking tips | |