Goat Cheese Sauce

If you like goat cheese, you’ll love this simple sauce.

Yield: 1½ cups

Time: 10-20 minutes


  • skillet or small saucepan
  • wooden spoon


  • ¾ c soft goat cheese
  • 1 c cream, ½ and ½, whole milk, or vegetable stock
  • 1 garlic clove, smashed
  • 2 t minced rosemary, basil, or thyme
  • ½ t salt
  • pepper


Mash the cheese into the liquid and stir in the garlic. 

Heat over medium heat, stirring regularly, until cheese melts and the liquid simmers.

Cook the sauce for 5-15 minutes – the longer you cook, the thicker it will be.

Season with minced herbs and pepper and serve immediately.


This sauce goes well with vegetables – particularly eggplant – and pasta.

For a colorful variation, try topping the sauce with some julienned sun-dried tomatoes.

Vegetarian Cooking for EveryoneAdapted from Vegetarian Cooking for Everyone (read my review).

Buy it:

Amazon.com | Amazon.co.uk


Abbreviations  |  Conversions  |  Cooking tips

Goat cheese sauce

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