An easy recipe for colorful, spicy jasmine rice. | ||
Yield | 4 servings | |
Time | 10 minutes | |
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Ingredients |
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Directions |
Combine rice and water, bring to a boil, cover, lower heat, and simmer for 18 minutes. Once the rice is cooked – or if you have leftover rice – heat the oil over medium-high heat. Add red onion and sauté for 5 minutes, until softened. Add green onion, carrot, chile, garlic, and ginger and sauté another 2 minutes, until fragrant. Add tamari, sugar, and rice and stir fry for 10 minutes. Stir in the basil. Transfer to shallow bowls, top with cashews, and serve hot. |
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Appetizers & Side Dishes / Asian Recipes / Colorful Recipes / Easy Recipes / Quickies / Vegan Recipes
Spicy Jasmine Rice
