|An easy recipe for colorful, spicy jasmine rice.|
Combine rice and water, bring to a boil, cover, lower heat, and simmer for 18 minutes.
Once the rice is cooked – or if you have leftover rice – heat the oil over medium-high heat. Add red onion and sauté for 5 minutes, until softened. Add green onion, carrot, chile, garlic, and ginger and sauté another 2 minutes, until fragrant.
Add tamari, sugar, and rice and stir fry for 10 minutes. Stir in the basil.
Transfer to shallow bowls, top with cashews, and serve hot.
|Notes||Adapted from the recipe for “Spicy jasmine rice with carrots and cashews” in Vegan Planet – read my review.
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