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Plant-based recipes, menus, cooking tips for vegans & vegetarians

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Tag: chard

Colorful Recipes / Easy Recipes / Flexible Recipes / French Recipes / Main Courses / Vegan Recipes

Greens Tian

A variety of greens and veggies makes a flavorful gratin-like casserole.
Brunch / Classic Recipes / Flexible Recipes / French Recipes / Gourmet Recipes / Kids' Recipes / Main Courses / Vegan Recipes

Savory Crêpes

People often equate crêpes to dessert, but savory crêpes can be just as delicious. Here are some ideas for savory crêpe fillings and toppings you and your guests will love.
Classic Recipes / Comfort Food / Easy Recipes / Kids' Recipes / Main Courses / Quickies / Vegan Recipes

Pasta Florentine

Spinach, soy milk, nutritional yeast, and herbs combine to make a creamy and delicious vegan pasta sauce. Don't miss it!
Autumn / Easy Recipes / Soups / Vegan Recipes

Potato Leek Turnip Soup

Root vegetables combined with the lovely flavor of leeks and Swiss chard make a healthy soup.
Appetizers & Side Dishes / Asian Recipes / Easy Recipes / Quickies / Vegan Recipes

Swiss Chard with Sesame Seeds

This simple swiss chard salad recipe, native to both Japan and Korea, is both nutritious and delicious.

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This week’s specials

  • Barbecued Tofu Sandwich
  • Greek Recipes
  • Winter Squash Risotto
  • Baked Garbanzo Beans
  • Dip Recipes

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A la carte

  • Pan-Fried Seitan
  • Mock Meat Recipes
  • How to Soak and Cook Beans and Legumes
  • Crudités
  • Bean-Seitan Burgers
  • Adaptable Vegetarian Recipes
  • Who Are Vegetarians?
  • Eggplant Bacon
  • How to Fake a Double Boiler
  • Béchamel Sauce

Recipes + Info

Ingredients, Flavors, Textures

apples apricots aquafaba artichokes arugula asparagus avocado balsamic vinegar bananas barley beans beer beets bell peppers berries bran broccoli Brussels sprouts bulgur cabbage capers carrots cauliflower celeriac celery chard cheese cherries chestnuts chickpeas chocolate coconut corn couscous cranberries creamy crêpes cucumber dates eggplant endive fennel figs filo garlic ginger hemp herbs kale leeks lemon lentils lettuce lime mango millet miso mushrooms mustard nuts oats olive oil olives onions orange parsnips pasta peaches peas pineapple plantains plums pomegranate potatoes prunes pumpkin quinoa radishes raisins rhubarb rice saffron seaweed seeds seitan smoky spicy spinach spirits sprouts squash sweet potatoes tempeh tofu tomatoes tortillas truffle turnips umeboshi watercress watermelon wine yogurt zucchini

Like and Follow

Pinterest Facebook Twitter RSS
 

Recipes + Info

This week’s specials

  • Barbecued Tofu Sandwich
  • Greek Recipes
  • Winter Squash Risotto
  • Baked Garbanzo Beans
  • Dip Recipes

Recommendations

  • Pan-Fried Seitan
  • Mock Meat Recipes
  • How to Soak and Cook Beans and Legumes
  • Crudités
  • Bean-Seitan Burgers
  • Adaptable Vegetarian Recipes
  • Who Are Vegetarians?
  • Eggplant Bacon
  • How to Fake a Double Boiler
  • Béchamel Sauce

Ingredients, Flavors, Textures

apples apricots aquafaba artichokes arugula asparagus avocado balsamic vinegar bananas barley beans beer beets bell peppers berries bran broccoli Brussels sprouts bulgur cabbage capers carrots cauliflower celeriac celery chard cheese cherries chestnuts chickpeas chocolate coconut corn couscous cranberries creamy crêpes cucumber dates eggplant endive fennel figs filo garlic ginger hemp herbs kale leeks lemon lentils lettuce lime mango millet miso mushrooms mustard nuts oats olive oil olives onions orange parsnips pasta peaches peas pineapple plantains plums pomegranate potatoes prunes pumpkin quinoa radishes raisins rhubarb rice saffron seaweed seeds seitan smoky spicy spinach spirits sprouts squash sweet potatoes tempeh tofu tomatoes tortillas truffle turnips umeboshi watercress watermelon wine yogurt zucchini

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