Not too sweet, slightly crunchy around the edges, and moist as can be.
Cashew butter frosting on top of little cashew butter cakes... how can you go wrong?
A delicious veggie burger made with eggplant and walnuts.
Ground flaxseed blended with cashew milk and oil makes an amazingly mayonnaisey eggless mayonnaise.
Cashew butter lovers beware - these muffins are delicious and totally addictive.
Most mock meatballs are made mostly of tofu or tempeh, but this unique recipe uses eggplant and walnuts to great effect. And before you serve them with something like catsup, try one plain - you'll be amazed at the depth of flavor.
Authentic Southern cornbread meets dukkah, an Egyptian nut-seed-spice mixture.
You can use "flax eggs" in place of eggs in any baked recipe like cakes, muffins, and cookies.
I haven't eaten sausage since the 80's, so I honestly don't know how much this meatless sausage tastes like the real thing. But I can tell you that it's a delicious, protein-packed breakfast side dish.
Spicy and sweet, a great way to start the day.