Quick-cooking couscous makes a nice change from rice.
If you like bell peppers, this beautiful salad made of roasted green and red bell peppers from North Africa (Morocco and Tunisia) will be a real treat.
If you have a tagine, by all means use it! But you can also make this hearty, spicy Moroccan stew in a regular pot.
Harissa is a fiery Moroccan paste made of chilis, garlic, and spices.
Chickpeas and red pepper coulis make a fresh and flavorful soup.
A spicy tomato salad from Morocco that goes well with just about anything from the Middle East and North Africa.
Authentic Southern cornbread meets dukkah, an Egyptian nut-seed-spice mixture.
The Mediterranean diet is widely considered one of the heart healthiest in the world. Traditional dishes from Italy, Greece, Morocco, and the other countries that surround the Mediterranean Sea are full of vegetables and fruits, healthy fats, and a huge variety of herbs and spices, making this diet as delicious as it is wholesome. Unfortunately, cheese and eggs are also prevalent, which means that vegans typically have to avoid or adapt many recipes. Not any more.
Marinade is one of the most flexible recipes there is, because there is no set recipe: just combine a few liquids with herbs and spices, you don't even really need to measure.