Tangy vegan cheese that can be cut into soft cubes and placed on top of salad or spread on crackers.
This creamy, feta-style cheese made from almonds is firm enough to cut and crumble.
I love Greek restaurants, but somehow I'd never tasted or even heard of bouyourdi before actually going to Greece. Now I eat this combination of roasted peppers, tomatoes, and feta every week.
Light and crunchy slices of eggplant and zucchini make a wonderful summer dish.
This interesting, lemony soup is traditional in Greek cuisine. Serve with Greek salad, hummus, and spanakopita for a veggie Greek meal.
A light, vegan lasagna made with artichokes, eggplant, and lemons.
Kalamata olives and feta cheese really spice up this otherwise simple salad.
Hummus, or houmous, is an Eastern Mediterranean dip, very common in Lebanon, Egypt, and a number of other countries. A heavenly blend of chick peas, garlic...
The Mediterranean region is famous for its delicious and healthy, olive oil-based cuisine. With more than 500 recipes, Martha Rose Shulman's wonderful Mediterranean Harvest cookbook includes a huge variety of dishes from Spain, France, Italy, Greece, and the Middle East.
Store-bought phyllo (filo) dough is generally pile of extremely thin, delicate sheets of dough that need careful handling. But in my cooking classes in Greece, we always made phyllo dough that is more like regular pie crust. It's not as flaky, but it's delicious and much easier to work with.