Almond Feta Ⓥ
Tangy vegan cheese that can be cut into soft cubes and placed on top of salad or spread on crackers.
Greek Recipes
Greek menus are full of delicious vegetarian and vegan fare. Here is a collection of original and adapted Greek recipes, including Greek salad, spanakopita, egg lemon soup, and mushroom/seitan moussaka.
Almondetta Ⓥ
This creamy, feta-style cheese made from almonds is firm enough to cut and crumble.
Bouyourdi
I love Greek restaurants, but somehow I'd never tasted or even heard of bouyourdi before actually going to Greece. Now I eat this combination of roasted peppers, tomatoes, and feta every week.
Breaded Eggplant and Zucchini Ⓥ
Light and crunchy slices of eggplant and zucchini make a wonderful summer dish.
Egg Lemon Soup
This interesting, lemony soup is traditional in Greek cuisine. Serve with Greek salad, hummus, and spanakopita for a veggie Greek meal.
Greek Lasagna
A light, vegan lasagna made with artichokes, eggplant, and lemons.
Classic Recipes / Colorful Recipes / Easy Recipes / Greek Recipes / Quickies / Raw / Salads / Vegan Recipes
Greek Salad Ⓥ
Kalamata olives and feta cheese really spice up this otherwise simple salad.
Appetizers & Side Dishes / Dips / Flexible Recipes / Greek Recipes / Middle Eastern Recipes / Staple Recipes / Summer / Vegan Recipes
Hummus Ⓥ
Hummus, or houmous, is an Eastern Mediterranean dip, very common in Lebanon, Egypt, and a number of other countries. A heavenly blend of chickpeas, garlic...
French Recipes / Greek Recipes / Italian Recipes / Middle Eastern Recipes / Spanish Recipes / Vegetarian Cookbooks
Mediterranean Harvest
The Mediterranean region is famous for its delicious and healthy, olive oil-based cuisine. With more than 500 recipes, Martha Rose Shulman's wonderful Mediterranean Harvest cookbook includes a huge variety of dishes from Spain, France, Italy, Greece, and the Middle East.
Phyllo Dough Ⓥ
Store-bought phyllo (filo) dough is generally a pile of extremely thin, delicate sheets of dough that need careful handling. But in my cooking classes in Greece, we always made phyllo dough that is more like regular pie crust. It's not as flaky, but it's delicious and much easier to work with.