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Greek Recipes

Vegetarian Greek recipesGreek menus are full of delicious vegetarian and vegan fare. Here is a collection of original and adapted Greek recipes, including Greek salad, spanakopita, egg lemon soup, and mushroom/seitan moussaka.

Appetizers & Side Dishes / Easy Recipes / Greek Recipes / Vegan Recipes

Almond Feta

Tangy vegan cheese that can be cut into soft cubes and placed on top of salad or spread on crackers.
Appetizers & Side Dishes / Easy Recipes / Greek Recipes / Vegan Recipes

Almondetta

This creamy, feta-style cheese made from almonds is firm enough to cut and crumble.
Appetizers & Side Dishes / Easy Recipes / Greek Recipes / Quickies

Bouyourdi

I love Greek restaurants, but somehow I'd never tasted or even heard of bouyourdi before actually going to Greece. Now I eat this combination of roasted peppers, tomatoes, and feta every week.
Appetizers & Side Dishes / Easy Recipes / Greek Recipes / Quickies / Summer / Vegan Recipes

Breaded Eggplant and Zucchini

Light and crunchy slices of eggplant and zucchini make a wonderful summer dish.
Easy Recipes / Greek Recipes / Quickies / Soups

Egg Lemon Soup

This interesting, lemony soup is traditional in Greek cuisine. Serve with Greek salad, hummus, and spanakopita for a veggie Greek meal.
Easter / Gourmet Recipes / Greek Recipes / Main Courses / Spring / Vegan Recipes

Greek Lasagna

A light, vegan lasagna made with artichokes, eggplant, and lemons.
Classic Recipes / Colorful Recipes / Easy Recipes / Greek Recipes / Quickies / Raw / Salads / Vegan Recipes

Greek Salad

Kalamata olives and feta cheese really spice up this otherwise simple salad.
Hummus
Appetizers & Side Dishes / Dips / Flexible Recipes / Greek Recipes / Middle Eastern Recipes / Staple Recipes / Summer / Vegan Recipes

Hummus

Hummus, or houmous, is an Eastern Mediterranean dip, very common in Lebanon, Egypt, and a number of other countries. A heavenly blend of chick peas, garlic...
French Recipes / Greek Recipes / Italian Recipes / Middle Eastern Recipes / Spanish Recipes / Vegetarian Cookbooks

Mediterranean Harvest

Mediterranean HarvestThe Mediterranean region is famous for its delicious and healthy, olive oil-based cuisine. With more than 500 recipes, Martha Rose Shulman's wonderful Mediterranean Harvest cookbook includes a huge variety of dishes from Spain, France, Italy, Greece, and the Middle East.
Breads & Grains / Dips / Greek Recipes / Kids' Recipes / Middle Eastern Recipes / North African Recipes / Picnics / Vegan Recipes

Pita Bread

This pocket bread, popular in Greece, Lebanon, and many Arab countries, is great for filled sandwiches or with dips.

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  • Mock Meat Recipes
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    Red Onion Confit
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    Zucchini Rice Patties
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    Goat Cheese Sauce
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    Vegan Recipes A to Z
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    Bell Pepper Soup

Recipes + Info

Ingredients – Flavors

avocado beans bell peppers berries carrots cauliflower celery cheese chickpeas chocolate coconut corn creamy cucumber eggplant flax garlic ginger herbs leeks lemon lentils lettuce mushrooms nuts olive oil olives onions orange pasta peas potatoes raisins rice seeds seitan smoky spicy spinach squash sun-dried tomatoes tofu tomatoes yogurt zucchini

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Recipes + Info

This week’s specials

  • Tomato Basil Relish
  • Zucchini Rice Patties
  • Bean Burritos
  • Hash Browns
  • Polenta and Beans

Recommendations

  • Mock Meat Recipes
  • Red Onion Confit
  • Caramelized Eggplant
  • Zucchini Rice Patties
  • Veggie Burgers
  • Adaptable Vegetarian Recipes
  • Goat Cheese Sauce
  • Vegan Recipes A to Z
  • Bell Pepper Soup

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