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Plant-based recipes, menus, cooking tips for vegans & vegetarians

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Greek Recipes

Vegetarian Greek recipesGreek menus are full of delicious vegetarian and vegan fare. Here is a collection of original and adapted Greek recipes, including Greek salad, spanakopita, egg lemon soup, and mushroom/seitan moussaka.

Appetizers & Side Dishes / Easy Recipes / Greek Recipes / Vegan Recipes

Almond Feta

Tangy vegan cheese that can be cut into soft cubes and placed on top of salad or spread on crackers.
Appetizers & Side Dishes / Easy Recipes / Greek Recipes / Vegan Recipes

Almondetta

This creamy, feta-style cheese made from almonds is firm enough to cut and crumble.
Appetizers & Side Dishes / Easy Recipes / Greek Recipes / Quickies

Bouyourdi

I love Greek restaurants, but somehow I'd never tasted or even heard of bouyourdi before actually going to Greece. Now I eat this combination of roasted peppers, tomatoes, and feta every week.
Appetizers & Side Dishes / Easy Recipes / Greek Recipes / Quickies / Summer / Vegan Recipes

Breaded Eggplant and Zucchini

Light and crunchy slices of eggplant and zucchini make a wonderful summer dish.
Easy Recipes / Greek Recipes / Quickies / Soups

Egg Lemon Soup

This interesting, lemony soup is traditional in Greek cuisine. Serve with Greek salad, hummus, and spanakopita for a veggie Greek meal.
Easter / Gourmet Recipes / Greek Recipes / Main Courses / Spring / Vegan Recipes

Greek Lasagna

A light, vegan lasagna made with artichokes, eggplant, and lemons.
Classic Recipes / Colorful Recipes / Easy Recipes / Greek Recipes / Quickies / Raw / Salads / Vegan Recipes

Greek Salad

Kalamata olives and feta cheese really spice up this otherwise simple salad.
Hummus
Appetizers & Side Dishes / Dips / Flexible Recipes / Greek Recipes / Middle Eastern Recipes / Staple Recipes / Summer / Vegan Recipes

Hummus

Hummus, or houmous, is an Eastern Mediterranean dip, very common in Lebanon, Egypt, and a number of other countries. A heavenly blend of chick peas, garlic...
French Recipes / Greek Recipes / Italian Recipes / Middle Eastern Recipes / Spanish Recipes / Vegetarian Cookbooks

Mediterranean Harvest

Mediterranean HarvestThe Mediterranean region is famous for its delicious and healthy, olive oil-based cuisine. With more than 500 recipes, Martha Rose Shulman's wonderful Mediterranean Harvest cookbook includes a huge variety of dishes from Spain, France, Italy, Greece, and the Middle East.
Breads & Grains / Dips / Greek Recipes / Kids' Recipes / Middle Eastern Recipes / North African Recipes / Picnics / Vegan Recipes

Pita Bread

This pocket bread, popular in Greece, Lebanon, and many Arab countries, is great for filled sandwiches or with dips.

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This week’s specials

  • White Bean and Tomato Soup
  • Mock Meat Recipes
  • Soy Milk
  • Chickpea Salad with Gingered Yogurt
  • Spanish Recipes

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A la carte

  • Caramelized Eggplant
  • Mock Meat Recipes
  • Crudités
  • Pan-Fried Seitan
  • Glossary
  • Goat Cheese Sauce
  • Tomato Mustard Sauce
  • Bean-Seitan Burgers
  • Gourmet Recipes
  • How to Fake a Steamer

Recipes + Info

Ingredients, Flavors, Textures

apples apricots aquafaba artichokes arugula asparagus avocado balsamic vinegar bananas barley beans beer beets bell peppers berries bran broccoli Brussels sprouts bulgur cabbage capers carrots cauliflower celeriac celery chard cheese cherries chestnuts chickpeas chocolate coconut corn couscous cranberries creamy crêpes cucumber dates eggplant endive fennel figs filo garlic ginger hemp herbs kale leeks lemon lentils lettuce lime mango millet miso mushrooms mustard nuts oats olive oil olives onions orange parsnips pasta peaches peas pineapple plantains plums pomegranate potatoes prunes pumpkin quinoa radishes raisins rhubarb rice saffron seaweed seeds seitan smoky spicy spinach spirits sprouts squash sweet potatoes tempeh tofu tomatoes tortillas truffle turnips umeboshi watercress watermelon wine yogurt zucchini

Like and Follow

Pinterest Facebook Twitter RSS
 

Recipes + Info

This week’s specials

  • White Bean and Tomato Soup
  • Mock Meat Recipes
  • Soy Milk
  • Chickpea Salad with Gingered Yogurt
  • Spanish Recipes

Recommendations

  • Caramelized Eggplant
  • Mock Meat Recipes
  • Crudités
  • Pan-Fried Seitan
  • Glossary
  • Goat Cheese Sauce
  • Tomato Mustard Sauce
  • Bean-Seitan Burgers
  • Gourmet Recipes
  • How to Fake a Steamer

Ingredients, Flavors, Textures

apples apricots aquafaba artichokes arugula asparagus avocado balsamic vinegar bananas barley beans beer beets bell peppers berries bran broccoli Brussels sprouts bulgur cabbage capers carrots cauliflower celeriac celery chard cheese cherries chestnuts chickpeas chocolate coconut corn couscous cranberries creamy crêpes cucumber dates eggplant endive fennel figs filo garlic ginger hemp herbs kale leeks lemon lentils lettuce lime mango millet miso mushrooms mustard nuts oats olive oil olives onions orange parsnips pasta peaches peas pineapple plantains plums pomegranate potatoes prunes pumpkin quinoa radishes raisins rhubarb rice saffron seaweed seeds seitan smoky spicy spinach spirits sprouts squash sweet potatoes tempeh tofu tomatoes tortillas truffle turnips umeboshi watercress watermelon wine yogurt zucchini

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