A Greek variation on garlic mashed potatoes served as a side dish or dip.
Vegan variation on a classic recipe from Greece: rich and delicious spinach-"cheese" pie.
When I think of Greek food, dolmades immediately come to mind, followed by the fact that these grape leaves are stuffed with meat. Fortunately, a vegetarian version of stuffed grape leaves is easy and tasty.
The Mediterranean diet is widely considered one of the heart healthiest in the world. Traditional dishes from Italy, Greece, Morocco, and the other countries that surround the Mediterranean Sea are full of vegetables and fruits, healthy fats, and a huge variety of herbs and spices, making this diet as delicious as it is wholesome. Unfortunately, cheese and eggs are also prevalent, which means that vegans typically have to avoid or adapt many recipes. Not any more.
Here is a delicious vegan substitute for feta cheese, made with tofu.
Marinade is one of the most flexible recipes there is, because there is no set recipe: just combine a few liquids with herbs and spices, you don't even really need to measure.
Yogurt and cucumber combine into quick, simple, and very refreshing dip or sandwich topping.
Moussaka is a Greek dish traditionally made with lamb or beef. This vegetarian / vegan moussaka recipe uses portobello mushrooms and seitan instead. A rich and delicious main course.