A flavorful and incredibly creamy yet entirely vegan roasted cauliflower soup, called crème du Barry in French, with a texture similar to that of a thin potato purée.
This simple combination of potatoes and leeks makes a deliciously creamy, chilled soup.
Walnut sauce, or salsa ni noci, is a classic but somewhat hard to find Italian sauce. It's wonderful on stuffed pastas like ravioli and tortellini.
Simply cooking rice in coconut milk instead of water adds a whole new dimension of flavor. Since coconut is a tropical fruit, coconut rice is traditional to southern Indian, southeast Asian, and Latin American cuisines.
Thick and creamy sauce for casseroles, pasta, and veggies.
Earthy celeriac is livened up by oniony leeks to make a wonderful fall gratin.
Raw cashews and rejuvelac make a delicious non-dairy, cultured buttermilk.
This vegan cream cheese recipe is perfect on bagels, sandwiches, or anything else that needs a creamy, mild spread.
Simple, flavorful, and refreshing dipping sauce for fried and breaded snacks.
A rich, warming soup made of spinach, potatoes, and milk.