You can't go wrong with creamy spinach dotted with cubes of savory baked tofu in place of the traditional paneer.
It couldn't be simpler to make this creamy vegan yogurt out of cashews and probiotic powder.
Instead of buying canned coconut milk, make your own. It's fast and easy, plus you know exactly what's in it.
Tofu combined with just three other ingredients makes a creamy, barely sweet vegan cottage cheese, perfect for blintzes.
Try this lightened version of Alfredo sauce for a quick and easy pasta meal.
Cashew cream makes a rich and delicious vegan alfredo sauce.
Finally perfected my vegan macaroni and cheese, comfort food extraordinaire.
Rich and creamy vegan version of a traditional holiday drink.
A luxurious, very creamy cheese made from cultured cashew milk.
This chilled soup is delicious on a hot summer day.