Thick and creamy sauce for casseroles, pasta, and veggies.
Earthy celeriac is livened up by oniony leeks to make a wonderful fall gratin.
Raw cashews and rejuvelac make a delicious non-dairy, cultured buttermilk.
This vegan cream cheese recipe is perfect on bagels, sandwiches, or anything else that needs a creamy, mild spread.
Simple, flavorful, and refreshing dipping sauce for fried and breaded snacks.
A rich, warming soup made of spinach, potatoes, and milk.
Rich, cold, and a lovely shade of orange, carrot vichyssoise swirled with a balsamic reduction will impress your friends and delight your tastebuds - only you will know how simple it is to prepare.
Potatoes and leeks are one of those combinations that are just meant to be, and this gratin recipe is the perfect way to enjoy them.
Rich and creamy vegan version of a traditional holiday drink.
This simple white sauce goes well with flavorful vegetables like broccoli, asparagus, and Brussels sprouts, and in lasagne.