Walnut Sauce
Walnut sauce, or salsa ni noci, is a classic but somewhat hard to find Italian sauce. It's wonderful on stuffed pastas like ravioli and tortellini.
Tag: creamy
Appetizers & Side Dishes / Asian Recipes / Breads & Grains / Classic Recipes / Comfort Food / Easy Recipes / Indian Recipes / Latin American Recipes / Quickies / Vegan Recipes
Coconut Rice
Simply cooking rice in coconut milk instead of water adds a whole new dimension of flavor. Since coconut is a tropical fruit, coconut rice is traditional to southern Indian, southeast Asian, and Latin American cuisines.
Cashew Béchamel
Thick and creamy sauce for casseroles, pasta, and veggies.
Celeriac Leek Gratin
Earthy celeriac is livened up by oniony leeks to make a wonderful fall gratin.
Cultured Cashew Buttermilk
Raw cashews and rejuvelac make a delicious non-dairy, cultured buttermilk.
Breakfast / Brunch / Colorful Recipes / Comfort Food / Condiments & Dressings / Easy Recipes / Flexible Recipes / Kids' Recipes / Quickies / Staple Recipes / Vegan Recipes
Tofu Cream Cheese
This vegan cream cheese recipe is perfect on bagels, sandwiches, or anything else that needs a creamy, mild spread.
Curried Yogurt Dipping Sauce
Simple, flavorful, and refreshing dipping sauce for fried and breaded snacks.
Cream of Spinach Soup
A rich, warming soup made of spinach, potatoes, and milk.
Colorful Recipes / Easy Recipes / French Recipes / Gourmet Recipes / Quickies / Soups / Spring / Summer / Vegan Recipes
Carrot Vichyssoise
Rich, cold, and a lovely shade of orange, carrot vichyssoise swirled with a balsamic reduction will impress your friends and delight your tastebuds - only you will know how simple it is to prepare.
Potato Leek Gratin
Potatoes and leeks are one of those combinations that are just meant to be, and this gratin recipe is the perfect way to enjoy them.