Although it doesn't taste exactly like dairy sour cream, vegan sour cream is just as delicious and has a lovely, thick texture.
Spinach, soy milk, nutritional yeast, and herbs combine to make a creamy and delicious vegan pasta sauce. Don't miss it!
Creamy, vegan, garlic salad dressing or dip.
There's something about the combination of potatoes and leeks in a creamy soup base - it's a terrific comfort food.
Cultured almond paste makes a terrific vegan alternative to fresh chèvre, the soft, spreadable goat cheese often sold in herb- or spice-covered logs.
A creamy, herby, winey, vegan sauce.
You can't go wrong with creamy spinach dotted with cubes of savory baked tofu in place of the traditional paneer.
It couldn't be simpler to make this creamy vegan yogurt out of cashews and probiotic powder.
Instead of buying canned coconut milk, make your own. It's fast and easy, plus you know exactly what's in it.
Tofu combined with just three other ingredients makes a creamy, barely sweet vegan cottage cheese, perfect for blintzes.