Finally perfected my vegan macaroni and cheese, comfort food extraordinaire.
Rich and creamy vegan version of a traditional holiday drink.
A luxurious, very creamy cheese made from cultured cashew milk.
This chilled soup is delicious on a hot summer day.
Thinly sliced potatoes baked to perfection in a savory, creamy, dairy-free sauce.
A flavorful and incredibly creamy yet entirely vegan roasted cauliflower soup, called crème du Barry in French, with a texture similar to that of a thin potato purée.
This simple combination of potatoes and leeks makes a deliciously creamy, chilled soup.
Walnut sauce, or salsa ni noci, is a classic but somewhat hard to find Italian sauce. It's wonderful on stuffed pastas like ravioli and tortellini.
Simply cooking rice in coconut milk instead of water adds a whole new dimension of flavor. Since coconut is a tropical fruit, coconut rice is traditional to southern Indian, southeast Asian, and Latin American cuisines.
Thick and creamy sauce for casseroles, pasta, and veggies.