| This simple white sauce goes well with flavorful vegetables like broccoli, asparagus, and Brussels sprouts (shown), and in lasagne. |  |
|
| Yield | 2 cups | |
| Time | 25-40 minutes | |
| Tools |
|
|
| Ingredients |
|
|
| Directions | Heat the oil over medium heat and carefully add the flour. Whisk continuously for 2 to 3 minutes, until smooth and lump-free.
Add the milk or stock slowly, whisking constantly until sauce has thickened. Lower the heat as much as possible and simmer, stirring occasionally, for 15-30 minutes, depending on desired thickness. Season with nutmeg and pepper. Serve immediately or add additional ingredients. |
|
| Notes | Béchamel is very versatile. It can be used as the base for herb, sun-dried tomato, nut, or other sauces.
As with all milk sauces, be sure to watch the heat. It’s easy to burn or break white sauces. Variations:
|
|
| Help | Abbreviations | Conversions | Cooking tips | |
 |
||
Comfort Food / Flexible Recipes / French Recipes / Quickies / Sauces / Staple Recipes / Vegan Recipes
Béchamel Sauce
