Thick and creamy sauce for casseroles, pasta, and veggies. | ||
Yield | 4 servings | |
Time | 5 minutes, once the cashews are soaked | |
Tools |
|
|
Ingredients |
|
|
Directions | Place everything in the blender and process, stopping and scraping down the sides as needed, until smooth.
Use for
You can make a thinner, lighter version with milk or vegetable stock: Béchamel sauce |
|
Notes |
Buy it: More: Mock cheese and dairy |
|
Help | Abbreviations | Conversions | Cooking tips | |
Cashew Béchamel
