The Veggie Table is a site for veg*ns as well as anyone interested in healthy eating, animal rights, and the environment.
To comment on recipes, you’ll need to register.
If you want to be notified of new recipes and reviews, you have several options.
A note about recipes: When I started this site in 2002, I was an ovo-lacto vegetarian, so a lot of the oldest recipes (the ones without photos) reflect this. I moved toward veganism gradually, and finally flipped the switch in about 2014. So all new recipes are vegan, and I’m working on veganizing the old ones as well.
A note about milk: I almost always use cashew milk, but this is just one of many excellent non-dairy options. So I often just call for "milk" in my recipes. That doesn’t mean I’m using cow milk or saying that you should, I just figure as a veg*n yourself, you know that’s shorthand for "whatever kind of milk you like."
This site is free to one and all. If you really like it and want to thank me, you can buy me a book or