Earthy wild rice pairs beautifully with sweet chestnuts.
Chewy, dense, and just a little bit crisp with a fresh lemony flavor.
Normally filled with a mixture of ground beef and rice, cabbage rolls are a staple in Eastern Europe and a favorite in many other countries. Try these vegetarian cabbage rolls stuffed with rice and vegetables for an equally tasty main course.
Serve these incredibly flavorful stuffed bell peppers alongside a green salad for an easy, colorful meal.
Maki rolls are a vegetarian relative of sushi. This recipe calls for cucumber, avocado, and carrots, but you can experiment with other ingredients as well.
A light alternative to classic Chinese fried rice.
This is a very simple but lovely dish. Kids will especially like making their own salad by picking their favorite items.
Risotto isn't difficult to make, though it does require a lot of standing at the stove, stirring away. The end result, however, is delicious and a wonderful comfort food.
Simply cooking rice in coconut milk instead of water adds a whole new dimension of flavor. Since coconut is a tropical fruit, coconut rice is traditional to southern Indian, southeast Asian, and Latin American cuisines.
Spanish rice is a traditional, somewhat spicy side dish found throughout Latin America.