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Tag: rice

Vegetarian and vegan rice recipes

Rice is an inexpensive and versatile food, but I always seem to eat it in the same ways. Here’s a collection of recipes that are either made with rice or complement it nicely.

Appetizers & Side Dishes / Comfort Food / Easy Recipes / Italian Recipes / Quickies / Vegan Recipes / Winter

Winter Squash Risotto

Risotto isn't difficult to make, though it does require a lot of standing at the stove, stirring away. The end result, however, is delicious and a wonderful comfort food.
Appetizers & Side Dishes / Asian Recipes / Breads & Grains / Classic Recipes / Comfort Food / Easy Recipes / Indian Recipes / Latin American Recipes / Quickies / Vegan Recipes

Coconut Rice

Simply cooking rice in coconut milk instead of water adds a whole new dimension of flavor. Since coconut is a tropical fruit, coconut rice is traditional to southern Indian, southeast Asian, and Latin American cuisines.
Appetizers & Side Dishes / Flexible Recipes / Latin American Recipes / Mexican / Tex-Mex Recipes / Quickies / Spanish Recipes / Vegan Recipes

Spanish Rice

Spanish rice is a traditional, somewhat spicy side dish found throughout Latin America.
Easy Recipes / Kids' Recipes / Main Courses / Middle Eastern Recipes / Quickies / Vegan Recipes

Kosherie

Kosherie is an Egyptian dish of spicy lentils, rice, pasta, and fried onions. You have to cook each of these elements simultaneously, but each one is fairly simple.
Appetizers & Side Dishes / Easy Recipes / Jewish Recipes / Spanish Recipes / Vegan Recipes

Baked Rice with Spinach

Easy technique for making a healthy side dish.
Caribbean Recipes / Easy Recipes / Kids' Recipes / Quickies / Sandwiches and Burgers / Vegan Recipes

Black Bean Burgers

These black bean veggie burgers from Jamaica are spicy and delicious.
American Recipes / Autumn / Comfort Food / Gourmet Recipes / Main Courses / Thanksgiving / Vegan Recipes

Mushroom Meatloaf

Incredibly flavorful meatloaf-style dish made with mushrooms, rice, and lentils.
Easy Recipes / Latin American Recipes / Main Courses / Quickies / Vegan Recipes

Gallo Pinto

Gallo pinto, literally "spotted rooster," is ubiquitous in Costa Rica and Nicaragua. It refers to black beans and rice cooked together, and is served at every meal, surrounded by various side dishes. It's easy to make and very healthy.
Appetizers & Side Dishes / Asian Recipes / Colorful Recipes / Easy Recipes / Quickies / Vegan Recipes

Spicy Jasmine Rice

An easy recipe for colorful, spicy jasmine rice.
Appetizers & Side Dishes / Easy Recipes / Quickies / Vegan Recipes

Three-Grain Pilaf

Simple but a bit more textured than rice pilaf thanks to the addition of millet and quinoa.

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This week’s specials

  • Carrot Recipes
  • Walnut Sauce
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apples apricots aquafaba artichokes arugula asparagus avocado balsamic vinegar bananas barley beans beer beets bell peppers berries bran broccoli Brussels sprouts bulgur cabbage capers carrots cauliflower celeriac celery chard cheese cherries chestnuts chickpeas chocolate coconut corn couscous cranberries creamy crêpes cucumber dates eggplant endive fennel figs filo garlic ginger hemp herbs kale leeks lemon lentils lettuce lime mango millet miso mushrooms mustard nuts oats olive oil olives onions orange parsnips pasta peaches peas pineapple plantains plums pomegranate potatoes prunes pumpkin quinoa radishes raisins rhubarb rice saffron seaweed seeds seitan smoky spicy spinach spirits sprouts squash sweet potatoes tempeh tofu tomatoes tortillas truffle turnips umeboshi watercress watermelon wine yogurt zucchini

Like and Follow

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Recipes + Info

This week’s specials

  • Carrot Recipes
  • Walnut Sauce
  • Barbecued Tofu Sandwich
  • Greek Recipes
  • Winter Squash Risotto

Recommendations

  • Mock Cheese Recipes
  • Pan-Fried Seitan
  • Glossary
  • Mock Meat Recipes
  • Bean-Seitan Burgers
  • Caramelized Eggplant
  • How to Fake a Double Boiler
  • Gourmet Recipes
  • How to Soak and Cook Beans and Legumes
  • Crudités

Ingredients, Flavors, Textures

apples apricots aquafaba artichokes arugula asparagus avocado balsamic vinegar bananas barley beans beer beets bell peppers berries bran broccoli Brussels sprouts bulgur cabbage capers carrots cauliflower celeriac celery chard cheese cherries chestnuts chickpeas chocolate coconut corn couscous cranberries creamy crêpes cucumber dates eggplant endive fennel figs filo garlic ginger hemp herbs kale leeks lemon lentils lettuce lime mango millet miso mushrooms mustard nuts oats olive oil olives onions orange parsnips pasta peaches peas pineapple plantains plums pomegranate potatoes prunes pumpkin quinoa radishes raisins rhubarb rice saffron seaweed seeds seitan smoky spicy spinach spirits sprouts squash sweet potatoes tempeh tofu tomatoes tortillas truffle turnips umeboshi watercress watermelon wine yogurt zucchini

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