Chewy, dense, and just a little bit crisp with a fresh lemony flavor.
Normally filled with a mixture of ground beef and rice, cabbage rolls are a staple in Eastern Europe and a favorite in many other countries. Try these vegetarian cabbage rolls stuffed with rice and vegetables for an equally tasty main course.
Serve these incredibly flavorful stuffed bell peppers alongside a green salad for an easy, colorful meal.
Maki rolls are a vegetarian relative of sushi. This recipe calls for cucumber, avocado, and carrots, but you can experiment with other ingredients as well.
A light alternative to classic Chinese fried rice.
This is a very simple but lovely dish. Kids will especially like making their own salad by picking their favorite items.
Risotto isn't difficult to make, though it does require a lot of standing at the stove, stirring away. The end result, however, is delicious and a wonderful comfort food.
Simply cooking rice in coconut milk instead of water adds a whole new dimension of flavor. Since coconut is a tropical fruit, coconut rice is traditional to southern Indian, southeast Asian, and Latin American cuisines.
Spanish rice is a traditional, somewhat spicy side dish found throughout Latin America.
Kosherie is an Egyptian dish of spicy lentils, rice, pasta, and fried onions. You have to cook each of these elements simultaneously, but each one is fairly simple.