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Tag: rice

Vegetarian and vegan rice recipes

Rice is an inexpensive and versatile food, but I always seem to eat it in the same ways. Here’s a collection of recipes that are either made with rice or complement it nicely.

American Recipes / Classic Recipes / Sandwiches and Burgers

Gardenburger®

Have you ever eaten a Gardenburger®, the very first veggie burger? Now you can make it yourself.
Autumn / Brunch / Flexible Recipes / Main Courses / Quickies / Spanish Recipes / Vegan Recipes

Paella

A Spanish dish traditionally made with meat and shellfish. This flexible veggie version is simpler, but no less delicious.
Easy Recipes / Greek Recipes / Quickies / Soups

Egg Lemon Soup

This interesting, lemony soup is traditional in Greek cuisine. Serve with Greek salad, hummus, and spanakopita for a veggie Greek meal.
Autumn / Salads / Vegan Recipes / Winter

Wild Rice Salad

This earthy salad is a perfect accompaniment to soup.

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This week’s specials

  • Roasted Red Peppers
  • Dal
  • Avocado Recipes
  • Potato-Olive Cakes
  • Almond Ricotta

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A la carte

  • Mock Meat Recipes
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  • Caramelized Eggplant
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  • How to Fake a Double Boiler
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Recipes + Info

Ingredients, Flavors, Textures

apples apricots aquafaba artichokes arugula asparagus avocado balsamic vinegar bananas barley beans beer beets bell peppers berries bran broccoli Brussels sprouts bulgur cabbage capers carrots cauliflower celeriac celery chard cheese cherries chestnuts chickpeas chocolate coconut corn couscous cranberries creamy crêpes cucumber dates eggplant endive fennel figs filo garlic ginger hemp herbs kale leeks lemon lentils lettuce lime mango millet miso mushrooms mustard nuts oats olive oil olives onions orange parsnips pasta peaches peas pineapple plantains plums pomegranate potatoes prunes pumpkin quinoa radishes raisins rhubarb rice saffron seaweed seeds seitan smoky spicy spinach spirits sprouts squash sweet potatoes tempeh tofu tomatoes tortillas truffle turnips umeboshi watercress watermelon wine yogurt zucchini

Like and Follow

Pinterest Facebook Twitter RSS
 

Recipes + Info

This week’s specials

  • Roasted Red Peppers
  • Dal
  • Avocado Recipes
  • Potato-Olive Cakes
  • Almond Ricotta

Recommendations

  • Mock Meat Recipes
  • How to Soak and Cook Beans and Legumes
  • Adaptable Vegetarian Recipes
  • Caramelized Eggplant
  • Gourmet Recipes
  • How to Fake a Double Boiler
  • Crudités
  • Vegetarian Recipes A to Z
  • Classic Vegetarian Recipes
  • Seasonal Recipes

Ingredients, Flavors, Textures

apples apricots aquafaba artichokes arugula asparagus avocado balsamic vinegar bananas barley beans beer beets bell peppers berries bran broccoli Brussels sprouts bulgur cabbage capers carrots cauliflower celeriac celery chard cheese cherries chestnuts chickpeas chocolate coconut corn couscous cranberries creamy crêpes cucumber dates eggplant endive fennel figs filo garlic ginger hemp herbs kale leeks lemon lentils lettuce lime mango millet miso mushrooms mustard nuts oats olive oil olives onions orange parsnips pasta peaches peas pineapple plantains plums pomegranate potatoes prunes pumpkin quinoa radishes raisins rhubarb rice saffron seaweed seeds seitan smoky spicy spinach spirits sprouts squash sweet potatoes tempeh tofu tomatoes tortillas truffle turnips umeboshi watercress watermelon wine yogurt zucchini

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