Curried Lentil Stew
A spicy stew of lentils, carrots, peas, and coconut milk.
Tag: coconut
Appetizers & Side Dishes / Asian Recipes / Breads & Grains / Classic Recipes / Comfort Food / Easy Recipes / Indian Recipes / Latin American Recipes / Quickies / Vegan Recipes
Coconut Rice
Simply cooking rice in coconut milk instead of water adds a whole new dimension of flavor. Since coconut is a tropical fruit, coconut rice is traditional to southern Indian, southeast Asian, and Latin American cuisines.
Appetizers & Side Dishes / Classic Recipes / Comfort Food / Easy Recipes / Indian Recipes / Main Courses / Quickies / Vegan Recipes
Dal
Dal is the Indian term for lentils, and in cooking refers to any of the many Indian dishes made with lentils. There are many variations ranging from simple to complex; this recipe is on the easy side.
Curried Carrot Coconut Soup
An incredibly flavorful vegan soup that takes only 15 minutes to prepare.
Vegan Butter
Store-bought margarine is full of chemicals and other weird ingredients. Try making your own vegan butter instead - it acts just like the real thing, and tastes similar.
Polenta and Beans
A simple recipe from Tanzania: a polenta-like porridge served with mildly spiced red beans.
Raw Shortbread Crust
A rich, seemingly buttery but vegan crust for any kind of fruit tart.
Shortening
Make your own vegan shortening to save money and avoid unhealthy ingredients.
Asian Recipes / Drinks / Easy Recipes / Indian Recipes / Latin American Recipes / Quickies / Raw / Staple Recipes / Vegan Recipes
Coconut Milk
Instead of buying canned coconut milk, make your own. It's fast and easy, plus you know exactly what's in it.
Thai Tofu Curry
Delicately sweet and spicy, this is a delicious Massaman-inspired curry made with potatoes and pineapple.