An incredibly flavorful vegan soup that takes only 15 minutes to prepare. | ||
Yield | 4-6 servings | |
Time | 15 minutes | |
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Ingredients |
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Directions |
Place everything in the pot, bring to a boil, reduce heat, and simmer about 10 minutes, until the carrots are tender.
Purée in blender in batches, until smooth. Taste and adjust seasonings. Ladle soup into bowls and garnish with a sprinkle of parsley or sesame seeds. |
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Notes | ![]() Buy it: |
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Curried Carrot Coconut Soup
