|An incredibly flavorful vegan soup that takes only 15 minutes to prepare.|
Place everything in the pot, bring to a boil, reduce heat, and simmer about 10 minutes, until the carrots are tender.
Purée in blender in batches, until smooth. Taste and adjust seasonings.
Ladle soup into bowls and garnish with a sprinkle of parsley or sesame seeds.
|Notes||Adapted from the recipe for "Coconut Curry Carrot Soup" in 500 Vegan Recipes, by Celine Steen and Joni Marie Newman – read my review.
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