Hummus, or houmous, is an Eastern Mediterranean dip, very common in Lebanon, Egypt, and a number of other countries. A heavenly blend of chick peas, garlic...
Red lentils turn into golden mush when cooked, but they taste divine, especially in simple recipes like this red lentil soup from Syria. Just a few ingredients bring out all the flavor you need for a hearty and delicious vegetarian / vegan red lentil soup.
Tahini sauce is extremely simple and works well in sandwiches or as a salad dressing.
Here is a delicious vegan substitute for feta cheese, made with tofu.
Flavorful cubes of tender celeriac mixed with French green lentils and bit of lemony dressing.
Ghalieh-ye kadoo is an Iranian dish of flavorful lentils and zucchini with fried onions.
A creamy, lemony sauce that goes well with fried foods.
Creamy, lemony red lentils enhanced with the slight chewiness of spinach.
These crispy tofu sticks are delicious dipped into a creamy sauce.
Chicken-free version of a classic Italian entrée: lemony, garlicky, capery chickpeas served over pasta or mashed potatoes.