Skip to content
The Veggie Table logo

 
The Veggie Table

Plant-based recipes, menus, cooking tips for vegans & vegetarians

  • About
    • About The Veggie Table
    • About LKL
    • Advertise on The Veggie Table
    • Subscription and Follow
  • Glossary and Tips
    • Abbreviations
    • Cooking Terms
    • Cooking Tips
    • Conversions
    • Glossary of Vegetarianism
  • Meals & Menus
  • Vegan Recipes A to Z
  • Vegetarian Recipes
    • A to Z Recipe Index
    • Adaptable Recipes
    • Classic Recipes
    • Colorful Recipes
    • Comfort Food
    • Cookbooks
    • Cuisines
    • Easy Recipes
    • Finger Foods and Snacks
    • Flexible Recipes
    • Gourmet Recipes
    • Holidays
    • Kids’ Recipes
    • Quick Recipes
    • Recipes by Ingredient
    • Recipes by Season
    • Staple Recipes
  • Vegetarianism
    • Becoming Vegetarian
    • Substitutions
    • Vegetarian Nutrition
    • Vegetarian Restaurants
    • What Is a Vegetarian?
    • Why Be a Vegetarian?
    • Who Are Vegetarians?
Main Menu

Tag: lemon

Vegetarian and vegan recipes with lemons

Lemons bring more than just a sour flavor to your food; they also add brightness and a healthy dose of vitamin C. Take a look at these veg*n recipes with lemon.

Hummus
Appetizers & Side Dishes / Dips / Flexible Recipes / Greek Recipes / Middle Eastern Recipes / Staple Recipes / Summer / Vegan Recipes

Hummus

Hummus, or houmous, is an Eastern Mediterranean dip, very common in Lebanon, Egypt, and a number of other countries. A heavenly blend of chick peas, garlic...
Comfort Food / Easy Recipes / Jewish Recipes / Middle Eastern Recipes / Quickies / Soups / Vegan Recipes / Winter

Red Lentil Soup

Red lentils turn into golden mush when cooked, but they taste divine, especially in simple recipes like this red lentil soup from Syria. Just a few ingredients bring out all the flavor you need for a hearty and delicious vegetarian / vegan red lentil soup.
Tahini sauce
Classic Recipes / Condiments & Dressings / Easy Recipes / Middle Eastern Recipes / Quickies / Raw / Sauces / Vegan Recipes

Tahini Sauce

Tahini sauce is extremely simple and works well in sandwiches or as a salad dressing.
Tofu Feta
Appetizers & Side Dishes / Easy Recipes / Greek Recipes / Quickies / Staple Recipes / Vegan Recipes

Tofu Feta

Here is a delicious vegan substitute for feta cheese, made with tofu.
Easy Recipes / French Recipes / Quickies / Salads / Vegan Recipes

Caramelized Celeriac and Lentils

Flavorful cubes of tender celeriac mixed with French green lentils and bit of lemony dressing.
Easy Recipes / Main Courses / Middle Eastern Recipes / Quickies / Vegan Recipes

Ghalieh

Ghalieh-ye kadoo is an Iranian dish of flavorful lentils and zucchini with fried onions.
Classic Recipes / Condiments & Dressings / Easy Recipes / Quickies / Sauces / Vegan Recipes

Tartar Sauce

A creamy, lemony sauce that goes well with fried foods.
Comfort Food / Easy Recipes / Quickies / Soups / Vegan Recipes

Red Lentil Spinach Soup

Creamy, lemony red lentils enhanced with the slight chewiness of spinach.
Easy Recipes / Finger Foods / Kids' Recipes / Main Courses / Quickies / Vegan Recipes

Beer-Battered Tofu

These crispy tofu sticks are delicious dipped into a creamy sauce.
Classic Recipes / Easy Recipes / Gourmet Recipes / Italian Recipes / Main Courses / Quickies / Vegan Recipes

Chickpea Piccata

Chicken-free version of a classic Italian entrée: lemony, garlicky, capery chickpeas served over pasta or mashed potatoes.

Posts navigation

1 2 3 Next

Find a recipe

Sunday newsletter

Now you just need to confirm your subscription: Please check your email. If you don't see anything within a few minutes, please check your spam/bulk folder.

This week’s specials

  • Vegetarian Lunch Ideas
  • Vegan French Toast
  • White Bean and Tomato Soup
  • Mock Meat Recipes
  • Soy Milk

Like and Follow

Pinterest Facebook Twitter RSS
 

A la carte

  • Pan-Fried Seitan
  • Adaptable Vegetarian Recipes
  • Mock Meat Recipes
  • Bean-Seitan Burgers
  • How to Make Vegan Cheese
  • Caramelized Eggplant
  • Crudités
  • How to Soak and Cook Beans and Legumes
  • Tofu-Walnut Pâté
  • Vegetarian Recipes A to Z

Recipes + Info

Ingredients, Flavors, Textures

apples apricots aquafaba artichokes arugula asparagus avocado balsamic vinegar bananas barley beans beer beets bell peppers berries bran broccoli Brussels sprouts bulgur cabbage capers carrots cauliflower celeriac celery chard cheese cherries chestnuts chickpeas chocolate coconut corn couscous cranberries creamy crêpes cucumber dates eggplant endive fennel figs filo garlic ginger hemp herbs kale leeks lemon lentils lettuce lime mango millet miso mushrooms mustard nuts oats olive oil olives onions orange parsnips pasta peaches peas pineapple plantains plums pomegranate potatoes prunes pumpkin quinoa radishes raisins rhubarb rice saffron seaweed seeds seitan smoky spicy spinach spirits sprouts squash sweet potatoes tempeh tofu tomatoes tortillas truffle turnips umeboshi watercress watermelon wine yogurt zucchini

Like and Follow

Pinterest Facebook Twitter RSS
 

Recipes + Info

This week’s specials

  • Vegetarian Lunch Ideas
  • Vegan French Toast
  • White Bean and Tomato Soup
  • Mock Meat Recipes
  • Soy Milk

Recommendations

  • Pan-Fried Seitan
  • Adaptable Vegetarian Recipes
  • Mock Meat Recipes
  • Bean-Seitan Burgers
  • How to Make Vegan Cheese
  • Caramelized Eggplant
  • Crudités
  • How to Soak and Cook Beans and Legumes
  • Tofu-Walnut Pâté
  • Vegetarian Recipes A to Z

Ingredients, Flavors, Textures

apples apricots aquafaba artichokes arugula asparagus avocado balsamic vinegar bananas barley beans beer beets bell peppers berries bran broccoli Brussels sprouts bulgur cabbage capers carrots cauliflower celeriac celery chard cheese cherries chestnuts chickpeas chocolate coconut corn couscous cranberries creamy crêpes cucumber dates eggplant endive fennel figs filo garlic ginger hemp herbs kale leeks lemon lentils lettuce lime mango millet miso mushrooms mustard nuts oats olive oil olives onions orange parsnips pasta peaches peas pineapple plantains plums pomegranate potatoes prunes pumpkin quinoa radishes raisins rhubarb rice saffron seaweed seeds seitan smoky spicy spinach spirits sprouts squash sweet potatoes tempeh tofu tomatoes tortillas truffle turnips umeboshi watercress watermelon wine yogurt zucchini

Xtra stuff

  • Lawless English
  • Lawless French
  • Lawless Italian
  • Lawless Spanish
  • LKL's website

© 2021 The Veggie Table     Privacy Policy
Themed with HitMag     Hosted by PeoplesHost