Chicken-free version of a classic Italian entrée: lemony, garlicky, capery chickpeas served over pasta or mashed potatoes.
These crispy tofu sticks are delicious dipped into a creamy sauce.
A mixture of finely diced vegetables served with a tart dressing.
Chewy, dense, and just a little bit crisp with a fresh lemony flavor.
A Greek variation on garlic mashed potatoes served as a side dish or dip.
Hummus, or houmous, is an Eastern Mediterranean dip, very common in Lebanon, Egypt, and a number of other countries. A heavenly blend of chick peas, garlic...
Red lentils turn into golden mush when cooked, but they taste divine, especially in simple recipes like this red lentil soup from Syria. Just a few ingredients bring out all the flavor you need for a hearty and delicious vegetarian / vegan red lentil soup.
Tahini sauce is extremely simple and works well in sandwiches or as a salad dressing.
Here is a delicious vegan substitute for feta cheese, made with tofu.
Flavorful cubes of tender celeriac mixed with French green lentils and bit of lemony dressing.