Tartar Sauce

A creamy, lemony sauce that goes well with fried foods. Tartar sauce
Yield about a cup
Time 5 minutes
  • small bowl
  • whisk
  • 1 c mayonnaise
  • 1½ T relish or chopped sweet pickles
  • 2 t onion, minced
  • 2 t lemon juic
Directions Combine everything in the bowl and mix well.

Notes Try tartar sauce with Zucchini rice patties or Zucchini fritters.

VeganThis recipe is from The Natural Vegan Kitchen (read my review).

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Tartar sauce

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