Tartar Sauce

A creamy, lemony sauce that goes well with fried foods.
Yield	about a cup
Time	5 minutes
Tools	small bowl whisk
Ingredients	1 c mayonnaise 1½ T relish or chopped sweet pickles 2 t onion, minced 2 t lemon juic
Directions	Combine everything in the bowl and mix well.
Notes	Try tartar sauce with Zucchini rice patties or Zucchini fritters. This recipe is from The Natural Vegan Kitchen (read my review). Buy it: Amazon.com \| Amazon.co.uk
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