Crispy little nuggets of baked tofu, perfect for kids to dip in a favorite sauce or two. | ||
Yield | 4-6 servings | |
Time | 30 minutes | |
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Ingredients |
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Directions | Preheat oven to 450.
Oil the cooking sheet with 2 T oil and set aside. Combine ½ c oil and soy sauce in the bowl, then stir in tofu to coat. Sprinkle with remaining ingredients and toss. Arrange tofu in a single layer on the cookie sheet. Bake for 10 minutes, turn each cube, and continue baking another 10-15 minutes, until crisp and golden brown. Serve with mustard, ketchup, barbecue sauce… |
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Notes | * Spike is a blend of seasonings, but I just add a pinch of salt and pepper, plus a dash of just about everything else on my spice rack: paprika, curry, oregano… It works just fine. 🙂
Adapted from the recipe in You Won’t Believe It’s Vegan! – read my review. Buy it: |
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Key to abbreviations and conversionss | ||
Tofu Nuggets
