Tofu Nuggets - The Veggie Table

Crispy little nuggets of baked tofu, perfect for kids to dip in a favorite sauce or two.
Yield	4-6 servings
Time	30 minutes
Tools	cookie sheet or large baking dish medium bowl rubber spatula
Ingredients	½ c plus 2 T olive oil 2 pounds of tofu, pressed and cut into 1-inch cubes 1 T soy sauce ¼ c nutritional yeast 1 T dried thyme 1 T Spike*
Directions	Preheat oven to 450. Oil the cooking sheet with 2 T oil and set aside. Combine ½ c oil and soy sauce in the bowl, then stir in tofu to coat. Sprinkle with remaining ingredients and toss. Arrange tofu in a single layer on the cookie sheet. Bake for 10 minutes, turn each cube, and continue baking another 10-15 minutes, until crisp and golden brown. Serve with mustard, ketchup, barbecue sauce…
Notes	* Spike is a blend of seasonings, but I just add a pinch of salt and pepper, plus a dash of just about everything else on my spice rack: paprika, curry, oregano… It works just fine. 🙂 Adapted from the recipe in You Won’t Believe It’s Vegan! – read my review. Buy it: Amazon.com \| Amazon.co.uk
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