Raw vegetables can be sliced or shredded into delicious, colorful noodles.
A mixture of finely diced vegetables served with a tart dressing.
A simple, colorful mixture of tomato, basil, and onion.
The ultimate in hearty, down-home cooking: (wheat) meat and potatoes.
Home fries take a bit of time, but they make a great addition to breakfast or brunch.
Very flavorful gravy, like French onion soup without the topping.
This simple tempeh salad really does resemble chicken salad. It's great in sandwiches or atop a green salad.
A light alternative to classic Chinese fried rice.
Don't let this Turkish stuffed eggplant's prep time scare you - less than 20 minutes is hands on, and since it tastes best at room temperature, you can make it a day in advance. This recipe uses quite a bit less oil than traditional imam bayildi, but it's just as delicious.
The perfect recipe to enjoy fresh summer vegetables and herbs; it can be served half a dozen different ways.