Making stock is a great way to use up veggies, but if you're not planning to make soup right away, it can cause storage issues. Solution? Make concentrated stock and freeze into bouillon cubes.
A simple, quick, and colorful dish made with tofu, pesto, and tomatoes.
This is a very simple but delicious alternative to caramelized onions. It takes longer than cooking onions on the stove, but requires almost no work at all.
Simple, refreshing chickpea salad with a gingery yogurt dressing.
Simple and quick, perfect served with rice, pasta, mashed potatoes, or polenta.
This classic Italian soup is always vegan.
Stuffing doesn't have to be cooked inside a turkey - this veg*n bread stuffing with apples and walnuts is delicious baked as a casserole.
A quick and easy recipe for a favorite cold-weather food.
Sweet potato chowder with corn, peppers, and caramelized onions is a real cold weather treat.
This delicious, low-carb deviled tofu can be spread on celery or bread, or served atop a green salad.