onions Archives - The Veggie Table

Imam Bayildi

Don't let this Turkish stuffed eggplant's prep time scare you - less than 20 minutes is hands on, and since it tastes best at room temperature, you can make it a day in advance. This recipe uses quite a bit less oil than traditional imam bayildi, but it's just as delicious.

Flexible Recipes / French Recipes / Main Courses / Summer / Vegan Recipes

Ratatouille

The perfect recipe to enjoy fresh summer vegetables and herbs; it can be served half a dozen different ways.

Easy Recipes / Flexible Recipes / French Recipes / Gourmet Recipes / Soups / Summer / Vegan Recipes

Vichyssoise

This simple combination of potatoes and leeks makes a deliciously creamy, chilled soup.

Condiments & Dressings / Easy Recipes / Flexible Recipes / Quickies / Sauces / Soups / Staple Recipes / Vegan Recipes

Bouillon Cubes

Making stock is a great way to use up veggies, but if you're not planning to make soup right away, it can cause storage issues. Solution? Make concentrated stock and freeze into bouillon cubes.

Colorful Recipes / Easy Recipes / Main Courses / Quickies / Vegan Recipes

Pesto Tofu

A simple, quick, and colorful dish made with tofu, pesto, and tomatoes.

Appetizers & Side Dishes / Easy Recipes / Italian Recipes / Vegan Recipes

Italian-Style Baked Onions

This is a very simple but delicious alternative to caramelized onions. It takes longer than cooking onions on the stove, but requires almost no work at all.