This quick and easy Italian sauce is like a spicy, slightly chunky ketchup.
Miso soup, or "miso shiru," is a typical Japanese soup that comes in many varieties. This one is spiced up with pumpkin, onion, and optional curry powder.
A quiche makes an easy, satisfying main course. This colorful carrot-onion quiche looks and tastes great with a side of dark green vegetables or salad.
Vegan variation on a classic recipe from Greece: rich and delicious spinach-"cheese" pie.
A quick and easy side dish for any Middle Eastern meal.
Turn your seitan cooking broth into the richest and meatiest non-meat gravy you've ever tasted.
Tender seitan rolled around tofu ricotta, herbs, and onions, then baked in tomato sauce. A bit complicated, but worth it!
Cashew chili is easy, delicious, filling, and vegan. What more can you ask for? :-)
Sweet-and-sour quinoa that serves as a perfect bed for your favorite tofu or tempeh recipe.
This is one of the simplest salads ever, and it's absolutely delicious.